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Pepperoni Pizza Rolls

Pepperoni Pizza Rolls

Tuba
These Pepperoni Pizza Rolls combine the irresistible flavors of pizza in a fun, bite-sized twist everyone will love. Ready in just 22 minutes, they’re ideal for quick snacks, parties, or a cozy night in.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 10
Calories 325 kcal

Ingredients
  

  • 2 packages refrigerated pizza crust dough
  • garlic salt, to taste
  • Italian seasoning, to taste
  • 1 cup mini pepperonis, divided
  • 2 cups shredded mozzarella cheese, divided
  • 14 ounces pizza sauce, 1 jar, for dipping

Instructions
 

  • Preheat oven to 425 degrees.
  • On a lightly floured surface, roll out each pizza crust.
  • Season each crust with garlic salt and Italian seasoning.
  • Sprinkle one cup of shredded Mozzarella onto each crust.
  • Top each crust with 1/2 cup chopped pepperoni.
  • Roll up each crust into a tight log.
  • Slice into 1 inch sections with a knife or pizza cutter.
  • Place on a lightly greased baking sheet.
  • Bake for 10-12 minutes.
  • Serve with marinara sauce for dipping.

Nutrition

Calories: 325kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 1113mgPotassium: 180mgFiber: 2gSugar: 7gVitamin A: 323IUVitamin C: 3mgCalcium: 121mgIron: 3mg
Keyword appetizer, cheesy snacks, easy recipe, pepperoni, pizza rolls
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