Go Back
–+ servings
Pepperoni Pizza Rolls
Tuba

Pepperoni Pizza Rolls

These Pepperoni Pizza Rolls combine the irresistible flavors of pizza in a fun, bite-sized twist everyone will love. Ready in just 22 minutes, they’re ideal for quick snacks, parties, or a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 325
Ingredients Method Nutrition

Ingredients
  

  • 2 packages refrigerated pizza crust dough
  • garlic salt, to taste
  • Italian seasoning, to taste
  • 1 cup mini pepperonis, divided
  • 2 cups shredded mozzarella cheese, divided
  • 14 ounces pizza sauce, 1 jar, for dipping

Method
 

  1. Preheat oven to 425 degrees.
  2. On a lightly floured surface, roll out each pizza crust.
  3. Season each crust with garlic salt and Italian seasoning.
  4. Sprinkle one cup of shredded Mozzarella onto each crust.
  5. Top each crust with 1/2 cup chopped pepperoni.
  6. Roll up each crust into a tight log.
  7. Slice into 1 inch sections with a knife or pizza cutter.
  8. Place on a lightly greased baking sheet.
  9. Bake for 10-12 minutes.
  10. Serve with marinara sauce for dipping.

Nutrition

Calories: 325kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 1113mgPotassium: 180mgFiber: 2gSugar: 7gVitamin A: 323IUVitamin C: 3mgCalcium: 121mgIron: 3mg
Tried this recipe?Let us know how it was!