Name: Pepperoni Pizza Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 packages refrigerated pizza crust dough; garlic salt, to taste; Italian seasoning, to taste; 1 cup mini pepperonis, divided; 2 cups shredded mozzarella cheese, divided; 14 ounces pizza sauce, 1 jar, for dipping

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These Pepperoni Pizza Rolls combine the irresistible flavors of pizza in a fun, bite-sized twist everyone will love. Soft, golden dough surrounds gooey melted cheese and zesty pepperoni, creating a perfect balance of textures. Ready in just 22 minutes, they’re ideal for quick snacks, parties, or a cozy night in. The smoky, savory flavors paired with a hint of sweetness from the marinara sauce make them absolutely addictive. Plus, they’re easy to customize with your favorite toppings, ensuring every bite is packed with personality. Whether you’re hosting a crowd or treating yourself, these rolls are guaranteed to disappear fast!

What You’ll Need

2 (13.8 ounce) packages refrigerated pizza crust dough (or homemade dough if preferred)
Garlic salt, to taste (or substitute with garlic powder and a pinch of salt)
Italian seasoning, to taste (or use a mix of dried oregano, basil, and thyme)
1 cup mini pepperonis, divided (regular pepperoni chopped into small pieces works too)
2 cups shredded mozzarella cheese, divided (freshly shredded melts better)
14 ounces pizza sauce (1 jar), for dipping (marinara or your favorite sauce works)

How to Make Pepperoni Pizza Rolls

Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
Roll out the dough: On a lightly floured surface, roll out each pizza crust into a rectangle.
Season the dough: Sprinkle garlic salt and Italian seasoning evenly over each crust.
Add toppings: Sprinkle 1 cup of shredded mozzarella and ½ cup of mini pepperoni onto each crust.
Roll it up: Starting from one end, tightly roll each crust into a log.
Slice into rolls: Using a sharp knife or pizza cutter, cut each log into 1-inch sections.
Arrange on the baking sheet: Place the rolls cut-side down on the prepared baking sheet, leaving a little space between each.
Bake: Bake in the preheated oven for 10–12 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve: Let cool slightly, then serve warm with pizza sauce for dipping. Enjoy!

Creative Sauce and Topping Ideas

While marinara sauce is a classic dip for these Pepperoni Pizza Rolls, you can switch things up with garlic butter sauce, ranch dressing, or even a spicy sriracha mayo. For toppings, try adding sautéed mushrooms, caramelized onions, or crumbled sausage for extra flavor. Vegetarian? Swap pepperoni for roasted veggies or sun-dried tomatoes.

Perfect Pairings for Serving

These pizza rolls are a crowd-pleasing appetizer or snack, but they can also be part of a larger meal. Serve them alongside a fresh garden salad or garlic knots for a complete Italian-inspired spread. For game day or parties, pair them with wings or mozzarella sticks for a fun finger-food feast.

Storage and Reheating Tips

Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for 5-7 minutes or use an air fryer for 3-4 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

Time-Saving Hacks

Short on time? Use pre-made pizza dough or even crescent roll dough for a quicker prep. You can also chop the pepperoni in advance or buy pre-chopped mini pepperonis. For an even faster bake, roll the dough into smaller logs to reduce cooking time by a few minutes.

Common Questions Answered

Can I freeze these pizza rolls? Absolutely! Freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time. Can I use other cheeses? Yes! Try cheddar, provolone, or a blend of Italian cheeses for a different flavor profile.

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