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Creamy Coleslaw
Tuba

Creamy Coleslaw Recipe

A classic creamy coleslaw recipe made with fresh cabbage and carrots, perfect for summer barbecues and picnics.
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Prep Time 15 minutes
Refrigerate Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 256
Ingredients Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 cup mayonnaise
  • ¼ cup white sugar or to taste
  • 2 tablespoons seasoned rice wine vinegar
  • 1½ tablespoons lemon juice
  • 1 small head green cabbage, finely shredded
  • 1 cup grated carrots
  • Salt and pepper to taste

Method
 

  1. In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, and lemon juice until smooth.
  2. Add the shredded cabbage and grated carrots to the dressing. Toss until the vegetables are well coated.
  3. Add salt and pepper to taste, mixing well to ensure even seasoning.
  4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Calories: 256kcalCarbohydrates: 20gProtein: 2gFat: 20gSaturated Fat: 3gCholesterol: 5mgSodium: 398mgFiber: 1gSugar: 11g

Notes

For best results, let the coleslaw chill for at least an hour before serving.
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