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Creamy Coleslaw

Creamy Coleslaw Recipe

Rahat
A classic creamy coleslaw recipe made with fresh cabbage and carrots, perfect for summer barbecues and picnics.
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Prep Time 15 minutes
Refrigerate Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 256 kcal

Ingredients
  

For the Coleslaw

  • 1 cup mayonnaise
  • ¼ cup white sugar or to taste
  • 2 tablespoons seasoned rice wine vinegar
  • 1½ tablespoons lemon juice
  • 1 small head green cabbage, finely shredded
  • 1 cup grated carrots
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, and lemon juice until smooth.
  • Add the shredded cabbage and grated carrots to the dressing. Toss until the vegetables are well coated.
  • Add salt and pepper to taste, mixing well to ensure even seasoning.
  • Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

For best results, let the coleslaw chill for at least an hour before serving.

Nutrition

Calories: 256kcalCarbohydrates: 20gProtein: 2gFat: 20gSaturated Fat: 3gCholesterol: 5mgSodium: 398mgFiber: 1gSugar: 11g
Keyword coleslaw, salad, side dish
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