Creamy Coleslaw Recipe

Creamy coleslaw is a delightful and refreshing side dish that perfectly complements barbecues, picnics, and family dinners. This recipe combines crunchy cabbage and carrots with a rich, creamy dressing, making it a favorite for many. With just a few simple ingredients and steps, you can whip up this classic dish in no time!

Ingredients Required

• 1 cup mayonnaise
• ¼ cup white sugar (or to taste)
• 2 tablespoons seasoned rice wine vinegar
• 1½ tablespoons lemon juice
• 1 small head of green cabbage, finely shredded
• 1 cup grated carrots
• Salt and pepper to taste

How to Cook Creamy Coleslaw?

Follow these simple steps to prepare your coleslaw:

Step 1: Prepare the Dressing

In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, and lemon juice until smooth.

Step 2: Combine the Vegetables

Add the shredded cabbage and grated carrots to the dressing. Toss until the vegetables are well coated.

Step 3: Season

Add salt and pepper to taste, mixing well to ensure even seasoning.

Step 4: Chill

Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Related FAQs

How long can I store coleslaw?

Coleslaw can be stored in the refrigerator for up to 3 days. However, it is best enjoyed fresh as the vegetables may become soggy over time.

Can I make coleslaw in advance?

Yes, you can prepare the dressing and chop the vegetables a day in advance. Just combine them right before serving for the best texture.

Is coleslaw healthy?

Coleslaw can be a healthy side dish, especially if you use a lighter dressing or add more vegetables. It provides fiber and essential nutrients from the cabbage and carrots.

Pro Tips for Perfect Coleslaw

• Use fresh, crisp vegetables for the best texture.
• Adjust the sweetness of the dressing to your preference by adding more or less sugar.
• Experiment with different types of vinegar for a unique flavor.

Tuba

Creamy Coleslaw Recipe

A classic creamy coleslaw recipe made with fresh cabbage and carrots, perfect for summer barbecues and picnics.

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Prep Time 15 minutes mins

Refrigerate Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 256

Ingredients Method Nutrition Notes

Ingredients

  

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For the Coleslaw

• 1 cup mayonnaise
• ¼ cup white sugar or to taste
• 2 tablespoons seasoned rice wine vinegar
• 1½ tablespoons lemon juice
• 1 small head green cabbage, finely shredded
• 1 cup grated carrots
• Salt and pepper to taste

Method

 

1. In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, and lemon juice until smooth.
2. Add the shredded cabbage and grated carrots to the dressing. Toss until the vegetables are well coated.
3. Add salt and pepper to taste, mixing well to ensure even seasoning.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Calories: 256kcalCarbohydrates: 20gProtein: 2gFat: 20gSaturated Fat: 3gCholesterol: 5mgSodium: 398mgFiber: 1gSugar: 11g

Notes

For best results, let the coleslaw chill for at least an hour before serving.

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