These Stuffed Pizza Rolls are a game-changer for anyone who loves gooey, cheesy, and savory bites. Packed with melty mozzarella, zesty marinara, and your favorite toppings, each roll is a burst of flavor wrapped in soft, golden dough. Ready in just 35 minutes, they’re perfect for quick dinners, game-day snacks, or even a fun family cooking project.
With a crispy exterior giving way to a warm, cheesy center, these rolls are a texture lover’s dream. The blend of herbs, garlic, and tangy tomato sauce creates a mouthwatering aroma that’ll have everyone gathering in the kitchen. Plus, they’re customizable—add pepperoni, veggies, or even a sprinkle of chili flakes for an extra kick. Irresistible and easy to make, these rolls are sure to become a new favorite!
Ingredients for Stuffed Pizza Rolls
- 13.8 ounces refrigerated pizza dough (1 package)
- 1½ cups shredded Mozzarella cheese (or substitute with provolone or cheddar)
- ½ cup mini pepperonis (or regular pepperoni slices, chopped)
- ½ cup diced cooked ham (optional, or substitute with cooked sausage or bacon)
- 4 ounces sliced mushrooms (1 can, drained, or use fresh sautéed mushrooms)
- 1 Tablespoon olive oil (for brushing)
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 2 Tablespoons grated parmesan cheese
- 1½ cups marinara sauce (for dipping, store-bought or homemade)
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the dough: Unroll the pizza dough onto a lightly floured surface. Pat or roll it into a rectangle about 8 x 12 inches. Use a pizza cutter to cut the dough into 24 equal squares.
- Add toppings: Place a small amount of shredded Mozzarella cheese and your desired toppings (mini pepperonis, ham, mushrooms) in the center of each dough square. Do not add marinara sauce at this stage—it’s for dipping later.
- Form the rolls: Carefully lift each square and wrap the dough around the toppings, pinching the edges to seal. Place each roll seam side down in a lightly greased pie pan or square baking dish.
- Brush and season: Lightly brush the tops of the dough balls with olive oil. In a small bowl, mix the garlic powder, Italian seasoning, and parmesan cheese, then sprinkle evenly over the rolls.
- Bake: Place the pan in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown on top. Keep an eye on them to avoid overcooking.
- Serve: Remove from the oven and let cool slightly. Serve warm with warmed marinara sauce on the side for dipping.
Creative Topping & Sauce Ideas
Switch up your stuffed pizza rolls with fun and flavorful combinations! Try buffalo chicken (shredded chicken tossed in buffalo sauce with blue cheese crumbles), veggie-loaded (spinach, roasted red peppers, and feta), or BBQ pulled pork with cheddar cheese. For dipping sauces, go beyond marinara with garlic butter, ranch dressing, or a spicy sriracha mayo.
Perfect Pairings for Serving
These pizza rolls are a crowd-pleasing appetizer or snack, but they can also shine as part of a meal. Serve them alongside a fresh garden salad or a bowl of zesty tomato soup for a cozy dinner. For parties, pair them with other finger foods like mozzarella sticks or garlic knots for a full Italian-inspired spread.
Storage & Reheating Tips
Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 5-10 minutes until crispy. Avoid microwaving, as it can make the dough soggy. For longer storage, freeze the rolls (before baking) on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Time-Saving Hacks
Short on time? Use pre-shredded cheese and pre-cooked toppings like rotisserie chicken or store-bought diced ham. If you’re making these for a party, prep the rolls ahead of time and refrigerate them (covered) until ready to bake. You can also use store-bought garlic butter instead of mixing your own for the topping.
Equipment Tips for Success
A pizza cutter makes slicing the dough into squares a breeze. If you don’t have one, a sharp knife works too. Use a lightly floured surface to prevent sticking, and a non-stick baking pan or parchment paper for easy cleanup. A pastry brush is handy for evenly coating the rolls with olive oil, but a spoon works in a pinch!
Stuffed Pizza Rolls
Ingredients
- 13.8 ounces refrigerated pizza dough 1 package
- 1½ cups shredded Mozzarella cheese
- ½ cup mini pepperonis
- ½ cup diced cooked ham
- 4 ounces sliced mushrooms 1 can
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 Tablespoons grated parmesan cheese
- 1½ cups marinara sauce for dipping
Instructions
- Preheat oven to 425 degrees.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it’s for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don’t overcook. Serve warm with warmed marinara sauce on the side for dipping.