Stuffed Pizza Rolls
These Stuffed Pizza Rolls are a game-changer for anyone who loves gooey, cheesy, and savory bites. Ready in just 35 minutes, they’re perfect for quick dinners, game-day snacks, or even a fun family cooking project.
Ingredients
- 13.8 ounces refrigerated pizza dough 1 package
- 1½ cups shredded Mozzarella cheese
- ½ cup mini pepperonis
- ½ cup diced cooked ham
- 4 ounces sliced mushrooms 1 can
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 Tablespoons grated parmesan cheese
- 1½ cups marinara sauce for dipping
Instructions
- Preheat oven to 425 degrees.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.
Nutrition
Calories: 350kcalCarbohydrates: 37gProtein: 17gFat: 16gSaturated Fat: 6gCholesterol: 39mgSodium: 1364mgPotassium: 284mgFiber: 3gSugar: 8gVitamin A: 475IUVitamin C: 4mgCalcium: 178mgIron: 3mg
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