There’s something magical about the rich, velvety texture of Slow Cooker Creamed Corn, a dish that effortlessly combines comfort and convenience. With just 5 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a luscious, creamy side that’s perfect for any occasion. The sweet kernels mingle with a buttery, indulgent sauce, creating a harmony of flavors that’s both nostalgic and irresistible.
After 4 hours of gentle cooking, the corn becomes tender and infused with a hint of savory richness, while the creamy base melts in your mouth. It’s a dish that feels like a warm hug, ideal for cozy family dinners or holiday feasts. Plus, it’s packed with nutrients like potassium and vitamin C, making every bite as wholesome as it is delicious.
What You’ll Need
- 32 ounces frozen corn (no need to thaw, but fresh corn can be used as a substitute)
- 8 ounces cream cheese (softened for easier mixing)
- ½ cup butter (unsalted preferred, but salted works too—adjust seasoning accordingly)
- ½ cup milk (whole milk recommended for creaminess, but any milk works)
- 1 Tablespoon sugar (optional, adjust to taste)
- Salt and pepper (to taste, start with a pinch and adjust later)
- ½ Tablespoon fresh thyme (for garnish; dried thyme can be substituted, use ½ teaspoon)
How to Make It
- Combine all ingredients in the slow cooker: Add the frozen corn, cream cheese, butter, milk, sugar, and a pinch of salt and pepper. Stir lightly to distribute the ingredients.
- Cook on high for 2-4 hours or on low for 4-6 hours. Stir occasionally if possible to help the cream cheese melt evenly.
- Check for doneness: The corn should be tender, and the mixture should be creamy and well-combined. If it’s too thick, stir in a splash of milk to reach your desired consistency.
- Garnish and serve: Sprinkle fresh thyme over the top for a pop of flavor and color. Serve warm as a side dish.
Perfect Pairings: Serving Suggestions
This Slow Cooker Creamed Corn is a versatile side dish that pairs beautifully with a variety of mains. Serve it alongside roasted chicken, grilled steak, or holiday ham for a comforting meal. For a Southern-inspired spread, pair it with collard greens and cornbread. It also makes a great addition to potlucks or holiday gatherings!
Storage & Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over medium-low heat, stirring occasionally, or microwave in 30-second intervals, stirring in between. If the mixture thickens too much, add a splash of milk to restore its creamy texture.
Recipe Variations to Try
Customize this creamed corn to suit your taste! Add 1/2 cup shredded cheddar cheese for a cheesy twist, or mix in 1/4 teaspoon smoked paprika for a hint of smokiness. For a spicy kick, stir in 1 diced jalapeño (seeds removed) before cooking. You can also use fresh corn kernels instead of frozen for a summery upgrade!
Time-Saving Tips
To save time, prep your ingredients the night before. Measure out the corn, cream cheese, butter, and milk, and store them in the fridge. When you’re ready to cook, simply toss everything into the slow cooker and let it work its magic. This recipe is perfect for busy days when you want a hands-off approach to cooking!
Common Questions Answered
Can I use low-fat cream cheese? Yes, but the texture may be slightly less creamy. Can I make this ahead of time? Absolutely! Prepare it as directed, then keep it warm in the slow cooker on the “warm” setting for up to 2 hours. Stir well before serving. Can I freeze leftovers? Freezing is not recommended, as dairy-based dishes can separate when thawed.
Slow Cooker Creamed Corn
Equipment
- slow cooker
Ingredients
- 32 ounces frozen corn
- 8 ounces cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 Tablespoon sugar
- salt and pepper to taste
- 1/2 Tablespoon fresh thyme for garnish
Instructions
- Combine all ingredients in a slow cooker.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Remove lid and stir to combine and garnish with fresh thyme before serving.