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–+ servings
Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Tuba
There’s something magical about the rich, velvety texture of Slow Cooker Creamed Corn, a dish that effortlessly combines comfort and convenience. With just 5 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a luscious, creamy side that’s perfect for any occasion.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 261 kcal

Equipment

  • slow cooker

Ingredients
  

  • 32 ounces frozen corn
  • 8 ounces cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 Tablespoon sugar
  • salt and pepper to taste
  • 1/2 Tablespoon fresh thyme for garnish

Instructions
 

  • Combine all ingredients in a slow cooker.
  • Cook on high for 2-4 hours, or on low for 4-6 hours.
  • Remove lid and stir to combine and garnish with fresh thyme before serving.

Nutrition

Calories: 261kcalCarbohydrates: 24gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 51mgSodium: 164mgPotassium: 319mgFiber: 3gSugar: 3gVitamin A: 643IUVitamin C: 8mgCalcium: 45mgIron: 1mg
Keyword comfort food, creamed corn, creamy corn recipe, easy side dish, slow cooker
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