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–+ servings
Slow Cooker Creamed Corn
Tuba

Slow Cooker Creamed Corn

There’s something magical about the rich, velvety texture of Slow Cooker Creamed Corn, a dish that effortlessly combines comfort and convenience. With just 5 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a luscious, creamy side that’s perfect for any occasion.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 261
Ingredients Equipment Method Nutrition

Ingredients
  

  • 32 ounces frozen corn
  • 8 ounces cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 Tablespoon sugar
  • salt and pepper to taste
  • 1/2 Tablespoon fresh thyme for garnish

Equipment

  • slow cooker

Method
 

  1. Combine all ingredients in a slow cooker.
  2. Cook on high for 2-4 hours, or on low for 4-6 hours.
  3. Remove lid and stir to combine and garnish with fresh thyme before serving.

Nutrition

Calories: 261kcalCarbohydrates: 24gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 51mgSodium: 164mgPotassium: 319mgFiber: 3gSugar: 3gVitamin A: 643IUVitamin C: 8mgCalcium: 45mgIron: 1mg
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