Creamy coleslaw is a delightful and refreshing side dish that perfectly complements barbecues, picnics, and family dinners. This recipe combines crunchy cabbage and carrots with a rich, creamy dressing, making it a favorite for many. With just a few simple ingredients and steps, you can whip up this classic dish in no time!
Ingredients Required
- 1 cup mayonnaise
- ¼ cup white sugar (or to taste)
- 2 tablespoons seasoned rice wine vinegar
- 1½ tablespoons lemon juice
- 1 small head of green cabbage, finely shredded
- 1 cup grated carrots
- Salt and pepper to taste
How to Cook Creamy Coleslaw?
Follow these simple steps to prepare your coleslaw:
Step 1: Prepare the Dressing
In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, and lemon juice until smooth.
Step 2: Combine the Vegetables
Add the shredded cabbage and grated carrots to the dressing. Toss until the vegetables are well coated.
Step 3: Season
Add salt and pepper to taste, mixing well to ensure even seasoning.
Step 4: Chill
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Related FAQs
How long can I store coleslaw?
Coleslaw can be stored in the refrigerator for up to 3 days. However, it is best enjoyed fresh as the vegetables may become soggy over time.
Can I make coleslaw in advance?
Yes, you can prepare the dressing and chop the vegetables a day in advance. Just combine them right before serving for the best texture.
Is coleslaw healthy?
Coleslaw can be a healthy side dish, especially if you use a lighter dressing or add more vegetables. It provides fiber and essential nutrients from the cabbage and carrots.
Pro Tips for Perfect Coleslaw
- Use fresh, crisp vegetables for the best texture.
- Adjust the sweetness of the dressing to your preference by adding more or less sugar.
- Experiment with different types of vinegar for a unique flavor.
Creamy Coleslaw Recipe
Ingredients
For the Coleslaw
- 1 cup mayonnaise
- ¼ cup white sugar or to taste
- 2 tablespoons seasoned rice wine vinegar
- 1½ tablespoons lemon juice
- 1 small head green cabbage, finely shredded
- 1 cup grated carrots
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, and lemon juice until smooth.
- Add the shredded cabbage and grated carrots to the dressing. Toss until the vegetables are well coated.
- Add salt and pepper to taste, mixing well to ensure even seasoning.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.