Mini Banana Chocolate Chip Muffins Recipe

These Mini Banana Chocolate Chip Muffins are a delightful bite-sized treat, combining the natural sweetness of ripe bananas with rich, melty chocolate chips. Perfectly moist and fluffy, they’re ready in just 25 minutes, making them an ideal snack or breakfast on the go. The warm, comforting aroma as they bake will have everyone gathering in the kitchen.

Each muffin offers a satisfying balance of textures—soft crumb, gooey chocolate, and a hint of banana richness. With only 239 calories per serving, they’re a guilt-free indulgence packed with flavor. Whether you’re baking for a crowd or treating yourself, these muffins are sure to bring smiles and satisfy every sweet tooth.

Ingredients for Mini Banana Chocolate Chip Muffins

• ½ cup (1 stick) butter (softened for easier mixing)
• 1 cup sugar (granulated or substitute with brown sugar for a deeper flavor)
• 2 eggs (room temperature for better incorporation)
• 1 cup mashed banana (about 3-4 ripe bananas; the riper, the sweeter!)
• ¼ cup milk (any type of milk works, including plant-based alternatives)
• 1 teaspoon lemon juice (adds a hint of brightness; can substitute with white vinegar)
• 2 cups all-purpose flour (for a lighter texture, sift before measuring)
• 1 ½ teaspoons baking powder (ensure it’s fresh for maximum rise)
• ½ teaspoon baking soda
• ¼ teaspoon salt (enhances flavor; use fine sea salt or table salt)
• 2 cups milk chocolate chips (or use dark/semi-sweet chips for a less sweet option)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare mini muffin tins by spraying them with nonstick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the mashed bananas, milk, and lemon juice until fully combined.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined (avoid overmixing).
6. Gently fold in the chocolate chips until evenly distributed throughout the batter.
7. Spoon the batter into the prepared mini muffin tins, filling each cup about ¾ full.
8. Bake for 12-15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Perfect Pairings: Sauce and Topping Ideas

Take your Mini Banana Chocolate Chip Muffins to the next level with a drizzle of caramel sauce or a dollop of whipped cream. For a fruity twist, try a light smear of raspberry jam or a sprinkle of powdered sugar. These additions add a touch of sweetness and make them feel extra special!

Serve Them Up: Creative Serving Suggestions

These muffins are perfect for breakfast, snacks, or dessert! Pair them with a glass of cold milk or a cup of hot coffee for a cozy treat. For a brunch spread, serve them alongside fresh fruit or yogurt. They’re also great for lunchboxes—just pop them in a reusable container for a sweet midday pick-me-up.

Keep Them Fresh: Storage and Reheating Tips

Store your muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, microwave for 10-15 seconds or warm them in a 300℉ oven for 5 minutes. For longer storage, freeze them in a zip-top bag for up to 3 months—just thaw at room temperature when ready to enjoy!

Mix It Up: Fun Recipe Variations

Switch things up by swapping the chocolate chips for chopped nuts, dried fruit, or white chocolate chips. For a healthier twist, use whole wheat flour or reduce the sugar to ¾ cup. You can also add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.

Quick Tips for Busy Bakers

Save time by mashing your bananas in advance and storing them in the fridge. Use a cookie scoop to portion the batter evenly into the muffin tins—it’s faster and less messy! If you’re short on mini muffin tins, bake them in a regular muffin tin and increase the cooking time to 18-20 minutes.