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Tuba

Mini Banana Chocolate Chip Muffins

These Mini Banana Chocolate Chip Muffins are a delightful bite-sized treat, combining the natural sweetness of ripe bananas with rich, melty chocolate chips. Perfectly moist and fluffy, they’re ready in just 25 minutes, making them an ideal snack or breakfast on the go.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Breads
Cuisine: American
Calories: 239
Ingredients Method Nutrition

Ingredients
  

  • ½ cup butter 1 stick
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed banana (3-4 bananas)
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips

Method
 

  1. Preheat oven to 350℉.
  2. In a large bowl, cream together butter and sugar.
  3. Add eggs and beat.
  4. Add bananas, milk and lemon juice.
  5. Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  6. Fold in chocolate chips.
  7. Spray mini muffin tins with nonstick cooking spray and fill with batter.
  8. Bake for 12-15 minutes or until golden brown on top.

Nutrition

Calories: 239kcalCarbohydrates: 37gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 48mgSodium: 228mgPotassium: 109mgFiber: 1gSugar: 19gVitamin A: 296IUVitamin C: 2mgCalcium: 46mgIron: 1mg
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