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Zucchini Chocolate Chip Cookies

Zucchini Chocolate Chip Cookies

Tuba
Soft, chewy, and packed with a surprising twist, these Zucchini Chocolate Chip Cookies are a delightful way to sneak in a veggie while indulging your sweet tooth. Ready in just 22 minutes, they’re a quick treat that feels both wholesome and indulgent.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 48
Calories 128 kcal

Ingredients
  

  • 1 cup butter, (softened)
  • 2 cups sugar
  • 2 eggs
  • 3 ½ cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 375 ℉.
  • In a large bowl, cream together butter and sugar.
  • Add eggs, one at a time, and beat after each addition.
  • Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
  • Fold in zucchini and chocolate chips.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until golden brown.

Nutrition

Calories: 128kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 133mgPotassium: 28mgFiber: 1gSugar: 11gVitamin A: 139IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword baking with vegetables, chocolate chip cookies, gluten-free cookies, healthy dessert, zucchini
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