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–+ servings
Zucchini Chocolate Chip Cookies
Tuba

Zucchini Chocolate Chip Cookies

Soft, chewy, and packed with a surprising twist, these Zucchini Chocolate Chip Cookies are a delightful way to sneak in a veggie while indulging your sweet tooth. Ready in just 22 minutes, they’re a quick treat that feels both wholesome and indulgent.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 48
Course: Dessert
Cuisine: American
Calories: 128
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter, (softened)
  • 2 cups sugar
  • 2 eggs
  • 3 ½ cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 2 cups finely shredded zucchini
  • 2 cups milk chocolate chips

Method
 

  1. Preheat oven to 375 ℉.
  2. In a large bowl, cream together butter and sugar.
  3. Add eggs, one at a time, and beat after each addition.
  4. Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
  5. Fold in zucchini and chocolate chips.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until golden brown.

Nutrition

Calories: 128kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 133mgPotassium: 28mgFiber: 1gSugar: 11gVitamin A: 139IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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