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Winger’s Sticky Fingers Copycat
Tuba

Winger’s Sticky Fingers Copycat Recipe

Winger’s Sticky Fingers Copycat Recipe brings the irresistible sweet, tangy, and slightly spicy flavors of your favorite restaurant dish right to your kitchen. In just 20 minutes, you’ll have tender, crispy chicken fingers coated in a glossy, sticky sauce that’s impossible to resist.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 306
Ingredients Method Nutrition

Ingredients
  

  • 25 ounces Frozen breaded chicken strips
  • 6 Tablespoons Frank's Hot Sauce
  • 4 Tablespoons water
  • 1 1/2 cups brown sugar
  • 1/2 cup ranch dressing optional for dipping

Method
 

  1. Prepare the chicken strips as directed on the back of the package.
  2. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
  3. Pour sauce over cooked chicken and serve warm.
  4. We like to dip these sticky fingers in ranch dressing – optional.

Nutrition

Calories: 306kcalCarbohydrates: 55gProtein: 1gFat: 10gSaturated Fat: 2gCholesterol: 7mgSodium: 235mgPotassium: 86mgFiber: 1gSugar: 54gVitamin C: 1mgCalcium: 52mgIron: 1mg
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