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White Texas Sheet Cake
Tuba

White Texas Sheet Cake Recipe

This White Texas Sheet Cake is a dreamy, crowd-pleasing dessert that combines a tender, buttery crumb with a luscious, creamy frosting. The 40-minute prep and 22-minute bake make it surprisingly simple for such an indulgent dessert.
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Prep Time 40 minutes
Cook Time 22 minutes
Total Time 1 hour 2 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 251
Ingredients Method Nutrition

Ingredients
  

Cake
  • 1 cup butter, softened
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon almond extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
Cream Cheese Frosting
  • 8 ounces cream cheese, 1 package, softened
  • ¼ cup butter, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • ½ cup sprinkles, optional

Method
 

  1. Preheat oven to 375 degrees F.
  2. Place one cup butter and water in a large saucepan and bring to a boil.
  3. Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
  4. Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
  5. Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
  6. For the frosting, cream together cream cheese, butter and vanilla together.
  7. Add powdered sugar and beat until light and fluffy.
  8. Top with sprinkles, if desired.

Nutrition

Calories: 251kcalCarbohydrates: 39gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 37mgSodium: 187mgPotassium: 40mgFiber: 1gSugar: 32gVitamin A: 318IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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