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White Chocolate Raspberry Bundt Cake

White Chocolate Raspberry Bundt Cake Recipe {Nothing Bundt Cakes Copycat}

Tuba
This White Chocolate Raspberry Bundt Cake is a showstopper that combines rich, velvety white chocolate with the tangy sweetness of raspberries. Each bite offers a perfect balance of moist, tender crumb and bursts of fruity flavor, making it an irresistible treat for any occasion.
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Prep Time 1 hour 45 minutes
Cook Time 45 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 881 kcal

Ingredients
  

Bundt Cake

  • 15.25 ounces white cake mix 1 package
  • 3.9 ounces instant white chocolate pudding mix 1 package, (or vanilla if you can't find white chocolate)
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs beaten
  • 1/2 cup warm water
  • 1 1/2 cups white chocolate chips divided
  • 1 cup seedless raspberry jam

Frosting

  • 8 ounces cream cheese 1 package
  • 1/2 cup butter
  • 2 teaspoon vanilla extract
  • 2 Tablespoons Milk
  • 6 cups powdered sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together cake mix, pudding mix, sour cream, oil, beaten eggs, and water.
  • In a small, microwaveable bowl, melt 1/2 cup white chocolate chips in 15-30 second intervals, stirring in between, until smooth. Pour melted chocolate into the cake mixture and stir until blended.
  • Fold in the remaining white chocolate chips.
  • Generously spray a 9" bundt pan with cooking spray. Pour in half of the batter, then top with raspberry jam. Top with the remaining batter.
  • Bake 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, pipe the top with cream cheese frosting.
  • Frosting: Slowly beat in powdered sugar until smooth. You can add more or less powdered sugar to reach the consistency you desire.
  • Pipe the icing onto cooled cake.

Nutrition

Calories: 881kcalCarbohydrates: 131gProtein: 7gFat: 38gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 831mgPotassium: 210mgFiber: 1gSugar: 103gVitamin A: 550IUVitamin C: 3mgCalcium: 192mgIron: 1mg
Keyword bundt cake recipe, copycat nothing bundt cakes, easy bundt cake, raspberry dessert, white chocolate raspberry cake
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