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White Chocolate Chip Gingerbread Cookies
Tuba

White Chocolate Chip Gingerbread Cookies

Soft, chewy, and bursting with warm spices, these White Chocolate Chip Gingerbread Cookies are a holiday treat you’ll crave all year. In just 25 minutes, you can whip up a batch of these festive cookies, filling your kitchen with the comforting aroma of cinnamon and cloves.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 182
Ingredients Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
Wet Ingredients
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 Tablespoon water
  • 1/4 cup molasses
  • 2 cups white chocolate chips
  • 1/4 cup sugar, for rolling dough

Method
 

  1. Preheat oven to 350 ℉.
  2. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside.
  3. In a large bowl, cream together butter and one cup sugar until light and fluffy.
  4. Beat in egg, then stir in water and molasses.
  5. Fold in flour, ginger, baking soda, cinnamon, cloves and salt and mix until well combined.
  6. Fold in white chocolate chips.
  7. Shape dough into 1-inch balls, roll in sugar and place 2 inches apart on an ungreased cookie sheet.
  8. Bake for 7-10 minutes.
  9. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.

Nutrition

Calories: 182kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 107mgPotassium: 91mgFiber: 0.3gSugar: 18gVitamin A: 154IUVitamin C: 0.1mgCalcium: 34mgIron: 1mg
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