White Chocolate Chip Gingerbread Cookies
Soft, chewy, and bursting with warm spices, these White Chocolate Chip Gingerbread Cookies are a holiday treat you’ll crave all year. In just 25 minutes, you can whip up a batch of these festive cookies, filling your kitchen with the comforting aroma of cinnamon and cloves.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 Tablespoon water
- 1/4 cup molasses
- 2 cups white chocolate chips
- 1/4 cup sugar, for rolling dough
Instructions
- Preheat oven to 350 ℉.
- In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside.
- In a large bowl, cream together butter and one cup sugar until light and fluffy.
- Beat in egg, then stir in water and molasses.
- Fold in flour, ginger, baking soda, cinnamon, cloves and salt and mix until well combined.
- Fold in white chocolate chips.
- Shape dough into 1-inch balls, roll in sugar and place 2 inches apart on an ungreased cookie sheet.
- Bake for 7-10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.
Nutrition
Calories: 182kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 107mgPotassium: 91mgFiber: 0.3gSugar: 18gVitamin A: 154IUVitamin C: 0.1mgCalcium: 34mgIron: 1mg
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