Warm Bacon Cheese Dip Recipe
This Warm Bacon Cheese Dip is the ultimate crowd-pleaser, blending creamy, gooey cheese with smoky, crispy bacon in just 20 minutes. Perfect for game nights or cozy gatherings, its rich, velvety texture and bold flavors will have everyone reaching for seconds.
Ingredients
- 8 strips Wright Brand Naturally Hickory Smoked Bacon
- 8 ounces cream cheese 1 package, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- ⅓ cup mayonnaise
- 3 green onions thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- assorted crackers for dipping
Instructions
- Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
- Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
- In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
- Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir.
- Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.
Nutrition
Calories: 280kcalCarbohydrates: 5gProtein: 13gFat: 23gSaturated Fat: 11gCholesterol: 55mgSodium: 637mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 455IUVitamin C: 1mgCalcium: 297mgIron: 1mg
Tried this recipe?Let us know how it was!