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Vegetable Dill Dip
Tuba

Vegetable Dill Dip Recipe

This Vegetable Dill Dip is a creamy, herbaceous delight that’s perfect for any gathering or snack time. Ready in just 40 minutes, it’s a fuss-free recipe that delivers big on taste and texture.
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 107
Ingredients Method Nutrition

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tablespoon dried dill weed
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt
  • 16 ounces baby carrots 1 bag, optional
  • 2 cucumbers, sliced optional
  • 10 ounces cherry tomatoes 1 package, optional

Method
 

  1. Combine all ingredients together in a large bowl.
  2. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  3. Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition

Calories: 107kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 3gCholesterol: 13mgSodium: 383mgPotassium: 261mgFiber: 2gSugar: 4gVitamin A: 5514IUVitamin C: 9mgCalcium: 51mgIron: 1mg
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