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Vegetable Dill Dip

Vegetable Dill Dip Recipe

Tuba
This Vegetable Dill Dip is a creamy, herbaceous delight that’s perfect for any gathering or snack time. Ready in just 40 minutes, it’s a fuss-free recipe that delivers big on taste and texture.
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Prep Time 40 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 107 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tablespoon dried dill weed
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt
  • 16 ounces baby carrots 1 bag, optional
  • 2 cucumbers, sliced optional
  • 10 ounces cherry tomatoes 1 package, optional

Instructions
 

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition

Calories: 107kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 3gCholesterol: 13mgSodium: 383mgPotassium: 261mgFiber: 2gSugar: 4gVitamin A: 5514IUVitamin C: 9mgCalcium: 51mgIron: 1mg
Keyword creamy dip, dill dip recipe, healthy snack, party appetizer, vegetable dip
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