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–+ servings
Vanilla Cookies

Vanilla Cookies

Tuba
Soft, buttery, and bursting with the comforting aroma of vanilla, these cookies are a timeless treat that feels like a warm hug. Plus, with only 10 minutes of bake time, you’ll have a batch of happiness ready in no time!
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Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 197 kcal

Ingredients
  

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons baking powder
  • 2 1/4 cups flour

Frosting

  • 2 1/2 cups powdered sugar
  • 3 Tablespoons unsalted butter
  • 1/2 Tablespoon vanilla
  • 3 Tablespoons milk
  • 1/3 cup sprinkles

Instructions
 

  • In a large mixing bowl, cream together butter and granulated sugar.
  • Mix in eggs and vanilla until combined.
  • Add salt, baking powder and flour. Mix until well combined.
  • Cover and chill for at least one hour in the refrigerator.
  • Preheat oven to 350 ℉.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Roll dough into 1-inch balls and flatten using a glass until 1/2 inch thick.
  • Bake for 9-10 minutes, or until barely beginning to turn golden brown.
  • Let cookies cool completely.
  • Frosting
  • In a large mixing bowl, cream together all frosting ingredients until smooth.
  • Frost cookies and top with sprinkles.
  • Store in an airtight container.

Nutrition

Calories: 197kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 33mgSodium: 146mgPotassium: 22mgFiber: 1gSugar: 21gVitamin A: 244IUCalcium: 30mgIron: 1mg
Keyword baking, cookies, dessert, sweet, vanilla
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