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Valentine’s Thin Mints
Tuba

Valentine’s Thin Mints

Celebrate love with a batch of Valentine’s Thin Mints, a delightful treat that combines crisp, chocolatey layers with a refreshing minty finish. Ready in just 21 minutes, they’re a quick yet indulgent way to sweeten your day.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 30
Course: Dessert
Cuisine: American
Calories: 132
Ingredients Method Nutrition

Ingredients
  

Step One
  • 8 ounces Chocolate Almond Bark
  • 1/2 teaspoon mint extract
Step Two
  • 8 ounces White Chocolate Almond Bark
  • 1/2 teaspoon mint extract
  • 15-20 drops oil based red food coloring
Step Three
  • 8 ounces Chocolate almond bark
  • 1/2 teaspoon mint extract

Method
 

  1. Line a cookie sheet with wax paper. Melt the Chocolate from step 1 in the microwave. After it is melted stir in the Mint Extract. Pour onto Lined Cookie Sheet and spread the best you can. It will be a very thin layer.
  2. Stick in the freezer for 2 to 4 minutes or just until it is hardened (not frozen).
  3. Melt the White Chocolate from step 2 in the microwave. After it is melted add your mint and food coloring and mix well. Pour onto the cookie sheet and again spread the best you can.
  4. Stick in the freezer again for 2 to 4 minutes until hardened (not frozen).
  5. Next Melt the Chocolate from step 3 in the microwave. After it is completely melted, add your mint and stir together. Pour onto the cookie sheet and spread the best you can.
  6. Cool in freezer until firm. Take out of freezer and score top into 1 inch squares with knife, cutting almost through all 3 layers. Stick back in the freezer until completely hard and frozen.
  7. Lift them off the wax paper and the squares will break apart.

Nutrition

Calories: 132kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 2mgSodium: 10mgPotassium: 130mgFiber: 2gSugar: 8gVitamin A: 8IUVitamin C: 1mgCalcium: 26mgIron: 2mg
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