Valentine’s Thin Mints
Celebrate love with a batch of Valentine’s Thin Mints, a delightful treat that combines crisp, chocolatey layers with a refreshing minty finish. Ready in just 21 minutes, they’re a quick yet indulgent way to sweeten your day.
Ingredients
Step One
- 8 ounces Chocolate Almond Bark
- 1/2 teaspoon mint extract
Step Two
- 8 ounces White Chocolate Almond Bark
- 1/2 teaspoon mint extract
- 15-20 drops oil based red food coloring
Step Three
- 8 ounces Chocolate almond bark
- 1/2 teaspoon mint extract
Instructions
- Line a cookie sheet with wax paper. Melt the Chocolate from step 1 in the microwave. After it is melted stir in the Mint Extract. Pour onto Lined Cookie Sheet and spread the best you can. It will be a very thin layer.
- Stick in the freezer for 2 to 4 minutes or just until it is hardened (not frozen).
- Melt the White Chocolate from step 2 in the microwave. After it is melted add your mint and food coloring and mix well. Pour onto the cookie sheet and again spread the best you can.
- Stick in the freezer again for 2 to 4 minutes until hardened (not frozen).
- Next Melt the Chocolate from step 3 in the microwave. After it is completely melted, add your mint and stir together. Pour onto the cookie sheet and spread the best you can.
- Cool in freezer until firm. Take out of freezer and score top into 1 inch squares with knife, cutting almost through all 3 layers. Stick back in the freezer until completely hard and frozen.
- Lift them off the wax paper and the squares will break apart.
Nutrition
Calories: 132kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 2mgSodium: 10mgPotassium: 130mgFiber: 2gSugar: 8gVitamin A: 8IUVitamin C: 1mgCalcium: 26mgIron: 2mg
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