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Two Ingredient Strawberry Fudge

Tuba
This Two Ingredient Strawberry Fudge is a dreamy, melt-in-your-mouth treat that’s as easy as it is indulgent. In just 52 minutes, you can whip up this delightful dessert that’s rich, decadent, and surprisingly light at only 77 calories per piece.
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Prep Time 50 minutes
Cook Time 2 minutes
Total Time 52 minutes
Course Dessert
Cuisine American
Servings 50
Calories 77 kcal

Ingredients
  

  • 16 ounces strawberry frosting
  • 12 ounces white candy coating (or almond bark), broken into small pieces

Instructions
 

  • Lightly spray a 9×9 pan with non-stick cooking spray.
  • Place the entire container of frosting and almond bark into a microwavable safe bowl.
  • Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
  • Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).

Nutrition

Calories: 77kcalCarbohydrates: 11gFat: 3gSaturated Fat: 2gSodium: 19mgPotassium: 3mgSugar: 11gCalcium: 0.3mgIron: 0.01mg
Keyword easy dessert, homemade candy, quick fudge, strawberry fudge, two ingredient recipe
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