Ingredients
Method
- Lightly spray a 9×9 pan with non-stick cooking spray.
- Place the entire container of frosting and almond bark into a microwavable safe bowl.
- Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
- Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).
Nutrition
Calories: 77kcalCarbohydrates: 11gFat: 3gSaturated Fat: 2gSodium: 19mgPotassium: 3mgSugar: 11gCalcium: 0.3mgIron: 0.01mg
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