Twisted Soft Pretzel Bites Recipe
Soft, chewy, and irresistibly golden, these Twisted Soft Pretzel Bites are a bite-sized twist on a classic favorite. Ready in just 27 minutes, they’re an easy treat to whip up for game day, parties, or a cozy snack.
Ingredients
- non stick cooking spray
- flour, (enough to lightly flour surface)
- 1 can refrigerated pizza crust (13.8 ounce)
- 5 cups water
- ⅓ cup baking soda
- 1 egg, slightly beaten
- 2 teaspoons coarse kosher salt
- 1 jar queso dip, heated (10 ounce)
Instructions
- Heat oven to 450 degrees.
- Spray baking sheet with nonstick cooking spray.
- Unroll dough on a lightly floured surface.
- Cut the dough into 3 x 1/2 inch strips.
- Using your hands, roll each strip into a rope about 5 inches long.
- Tie each strip into a knot and place on the baking sheet.
- In a large sauce pan, heat 5 cups of water and the baking soda until it boils.
- Drop dough knots, 6 at a time, into the boiling water.
- Let the knots cook for about 30 seconds or until dough looks slightly puffy and dimpled.
- Using a slotted spoon, remove knots from the water and place on the cookie sheet about 1/2 inch apart.
- Brush knots with egg and sprinkle on salt.
- Bake 10 to 12 minutes or until well browned.
- Serve pretzel bites with warm queso dip or any dip you prefer.
Nutrition
Calories: 292kcalCarbohydrates: 34gProtein: 11gFat: 13gSaturated Fat: 7gCholesterol: 63mgSodium: 3837mgPotassium: 124mgFiber: 1gSugar: 7gVitamin A: 346IUVitamin C: 1mgCalcium: 180mgIron: 2mg
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