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Twisted Soft Pretzel Bites
Tuba

Twisted Soft Pretzel Bites Recipe

Soft, chewy, and irresistibly golden, these Twisted Soft Pretzel Bites are a bite-sized twist on a classic favorite. Ready in just 27 minutes, they’re an easy treat to whip up for game day, parties, or a cozy snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 292
Ingredients Method Nutrition

Ingredients
  

  • non stick cooking spray
  • flour, (enough to lightly flour surface)
  • 1 can refrigerated pizza crust (13.8 ounce)
  • 5 cups water
  • ⅓ cup baking soda
  • 1 egg, slightly beaten
  • 2 teaspoons coarse kosher salt
  • 1 jar queso dip, heated (10 ounce)

Method
 

  1. Heat oven to 450 degrees.
  2. Spray baking sheet with nonstick cooking spray.
  3. Unroll dough on a lightly floured surface.
  4. Cut the dough into 3 x 1/2 inch strips.
  5. Using your hands, roll each strip into a rope about 5 inches long.
  6. Tie each strip into a knot and place on the baking sheet.
  7. In a large sauce pan, heat 5 cups of water and the baking soda until it boils.
  8. Drop dough knots, 6 at a time, into the boiling water.
  9. Let the knots cook for about 30 seconds or until dough looks slightly puffy and dimpled.
  10. Using a slotted spoon, remove knots from the water and place on the cookie sheet about 1/2 inch apart.
  11. Brush knots with egg and sprinkle on salt.
  12. Bake 10 to 12 minutes or until well browned.
  13. Serve pretzel bites with warm queso dip or any dip you prefer.

Nutrition

Calories: 292kcalCarbohydrates: 34gProtein: 11gFat: 13gSaturated Fat: 7gCholesterol: 63mgSodium: 3837mgPotassium: 124mgFiber: 1gSugar: 7gVitamin A: 346IUVitamin C: 1mgCalcium: 180mgIron: 2mg
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