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Turkey Mexican Casserole

Turkey Mexican Casserole Recipe

Tuba
This Turkey Mexican Casserole is a vibrant, flavor-packed dish that brings together the best of American and Mexican cuisines. With tender ground turkey, hearty beans, and a medley of spices, every bite is a fiesta of savory, smoky, and slightly spicy notes.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Mexican
Servings 12
Calories 300 kcal

Ingredients
  

  • 15 ounces black beans 1 can, drained and rinsed
  • 2 cups cherry tomatoes halved
  • 1/2 cup fresh cilantro chopped
  • 1 teaspoon cumin
  • 20 ounces green enchilada sauce 2 (10oz cans), divided
  • 20 ounces cheese tortellini 1 package, divided (cooked according to package)
  • 2 cups cooked turkey diced
  • 1/2 cup green onions sliced
  • 2.25 ounces sliced olives 1 can
  • 1 cup shredded Mexican cheese blend

Instructions
 

  • Heat oven to 350°F. Spray 9 X 13 inch pan with cooking spray.
  • In your bowl, stir together beans, tomatoes, cilantro and cumin.
  • Spread 1/2 cup of the enchilada sauce in baking dish.
  • Arrange half of the tortellini over sauce.
  • Layer with half of the bean mixture, half turkey, half of green onions and half of the olives.
  • Pour 1/2 cup enchilada sauce over top.
  • Repeat layers.
  • Top with remaining enchilada sauce and the cheese.
  • Bake uncovered 30 minutes or until thoroughly heated through and lightly browned.
  • Let stand 15 minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 22gFat: 8gSaturated Fat: 3gCholesterol: 48mgSodium: 848mgPotassium: 303mgFiber: 6gSugar: 5gVitamin A: 618IUVitamin C: 8mgCalcium: 154mgIron: 3mg
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