Turkey Enchiladas Recipe
These Turkey Enchiladas are a flavorful fusion of American and Mexican cuisines, delivering a satisfying meal in just 33 minutes. Tender shredded turkey, wrapped in soft tortillas and smothered in a rich, zesty sauce, creates a perfect balance of textures and tastes.
Ingredients
- 2 cups cooked turkey, shredded
- ½ teaspoon chili powder optional
- 2 cups shredded Monterey Jack cheese, divided
- 8 flour tortillas
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilis 1 can, drained
- 1 teaspoon dried cilantro
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Grease a 9×13 pan using non-stick cooking spray.
- Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan.
- In a medium saucepan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream, can of chilies, cilantro, onion powder, garlic powder, and pepper.
- **Be sure that you don't bring this to a boil- you don't want to have curdled sour cream!
- Pour over enchiladas and top with remaining cheese.
- Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.
Nutrition
Calories: 366kcalCarbohydrates: 20gProtein: 23gFat: 22gSaturated Fat: 12gCholesterol: 83mgSodium: 813mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 597IUVitamin C: 9mgCalcium: 294mgIron: 2mg
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