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Turkey Enchiladas
Tuba

Turkey Enchiladas Recipe

These Turkey Enchiladas are a flavorful fusion of American and Mexican cuisines, delivering a satisfying meal in just 33 minutes. Tender shredded turkey, wrapped in soft tortillas and smothered in a rich, zesty sauce, creates a perfect balance of textures and tastes.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 8
Course: Main Course
Cuisine: American, Mexican
Calories: 366
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked turkey, shredded
  • ½ teaspoon chili powder optional
  • 2 cups shredded Monterey Jack cheese, divided
  • 8 flour tortillas
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces diced green chilis 1 can, drained
  • 1 teaspoon dried cilantro
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper

Method
 

  1. Preheat oven to 350 degrees. Grease a 9×13 pan using non-stick cooking spray.
  2. Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan.
  3. In a medium saucepan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Stir in sour cream, can of chilies, cilantro, onion powder, garlic powder, and pepper.
  5. **Be sure that you don't bring this to a boil- you don't want to have curdled sour cream!
  6. Pour over enchiladas and top with remaining cheese.
  7. Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.

Nutrition

Calories: 366kcalCarbohydrates: 20gProtein: 23gFat: 22gSaturated Fat: 12gCholesterol: 83mgSodium: 813mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 597IUVitamin C: 9mgCalcium: 294mgIron: 2mg
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