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Turkey Cranberry Spinach Casserole
Tuba

Turkey Cranberry Spinach Casserole

This Turkey Cranberry Spinach Casserole is a vibrant, flavor-packed dish that brings together sweet, savory, and tangy notes in every bite. Juicy turkey, earthy spinach, and tart cranberries meld beautifully under a creamy, golden topping, creating a comforting yet elegant meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 256
Ingredients Method Nutrition

Ingredients
  

  • 1 can chicken broth, 14.5 ounces
  • 3 Tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cooked and cubed (or shredded) turkey
  • 2 cups fresh baby spinach, roughly chopped
  • 1/2 cup dried cranberries
  • 3/4 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray an 11×7" baking pan with non-stick cooking spray.
  3. In a large saucepan, bring broth and butter to a boil. Remove from heat.
  4. Add in stuffing mix and stir together until all stuffing is moist.
  5. Add in cooked turkey, chopped spinach, and cranberries.
  6. Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
  7. Bake (uncovered) for 10-15 minutes or until cheese is melted.

Nutrition

Calories: 256kcalCarbohydrates: 11gProtein: 18gFat: 16gSaturated Fat: 9gCholesterol: 79mgSodium: 461mgPotassium: 272mgFiber: 1gSugar: 8gVitamin A: 1540IUVitamin C: 8mgCalcium: 147mgIron: 1mg
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