Turkey Cranberry Spinach Casserole
Tuba
This Turkey Cranberry Spinach Casserole is a vibrant, flavor-packed dish that brings together sweet, savory, and tangy notes in every bite. Juicy turkey, earthy spinach, and tart cranberries meld beautifully under a creamy, golden topping, creating a comforting yet elegant meal.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 5
Calories 256 kcal
- 1 can chicken broth, 14.5 ounces
- 3 Tablespoons butter
- 3 cups stuffing mix
- 3 cups cooked and cubed (or shredded) turkey
- 2 cups fresh baby spinach, roughly chopped
- 1/2 cup dried cranberries
- 3/4 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Spray an 11×7" baking pan with non-stick cooking spray.
In a large saucepan, bring broth and butter to a boil. Remove from heat.
Add in stuffing mix and stir together until all stuffing is moist.
Add in cooked turkey, chopped spinach, and cranberries.
Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
Bake (uncovered) for 10-15 minutes or until cheese is melted.
Calories: 256kcalCarbohydrates: 11gProtein: 18gFat: 16gSaturated Fat: 9gCholesterol: 79mgSodium: 461mgPotassium: 272mgFiber: 1gSugar: 8gVitamin A: 1540IUVitamin C: 8mgCalcium: 147mgIron: 1mg
Keyword casserole, cranberry, holiday recipe, spinach, turkey