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Turkey Cranberry Spinach Casserole

Turkey Cranberry Spinach Casserole

Tuba
This Turkey Cranberry Spinach Casserole is a vibrant, flavor-packed dish that brings together sweet, savory, and tangy notes in every bite. Juicy turkey, earthy spinach, and tart cranberries meld beautifully under a creamy, golden topping, creating a comforting yet elegant meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 5
Calories 256 kcal

Ingredients
  

  • 1 can chicken broth, 14.5 ounces
  • 3 Tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cooked and cubed (or shredded) turkey
  • 2 cups fresh baby spinach, roughly chopped
  • 1/2 cup dried cranberries
  • 3/4 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray an 11×7" baking pan with non-stick cooking spray.
  • In a large saucepan, bring broth and butter to a boil. Remove from heat.
  • Add in stuffing mix and stir together until all stuffing is moist.
  • Add in cooked turkey, chopped spinach, and cranberries.
  • Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
  • Bake (uncovered) for 10-15 minutes or until cheese is melted.

Nutrition

Calories: 256kcalCarbohydrates: 11gProtein: 18gFat: 16gSaturated Fat: 9gCholesterol: 79mgSodium: 461mgPotassium: 272mgFiber: 1gSugar: 8gVitamin A: 1540IUVitamin C: 8mgCalcium: 147mgIron: 1mg
Keyword casserole, cranberry, holiday recipe, spinach, turkey
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