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Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake Recipe

Tuba
This Triple Chocolate Bundt Cake is a decadent masterpiece that promises to satisfy every chocolate lover’s dream. With layers of rich cocoa, velvety chocolate chips, and a luscious glaze, each bite delivers a symphony of textures—moist, tender, and indulgent.
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Prep Time 1 hour 40 minutes
Cook Time 45 minutes
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 577 kcal

Ingredients
  

  • 15.25 ounces Devil's Food Cake Mix
  • 3.9 ounces instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • ½ cup warm water
  • 1 cup milk chocolate chips

Frosting

  • ½ cup butter, softened
  • ¼ cup milk
  • 2 teaspoons vanilla
  • 3 Tablespoons cocoa
  • 2 ½ cups powdered sugar, more if needed

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  • Stir in the chocolate chips and pour batter into a Bundt pan sprayed with nonstick cooking spray (my favorite is Baker's Joy for this recipe- I wasn't paid to say that- it's my honest opinion).
  • Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with my favorite chocolate frosting.
  • Frosting: Mix all ingredients together and either spread or pipe on top of cooled cake.

Nutrition

Calories: 577kcalCarbohydrates: 61gProtein: 5gFat: 37gSaturated Fat: 24gCholesterol: 85mgSodium: 536mgPotassium: 217mgFiber: 2gSugar: 45gVitamin A: 444IUVitamin C: 1mgCalcium: 94mgIron: 2mg
Keyword bundt cake recipe, chocolate cake, easy chocolate cake, moist chocolate cake, triple chocolate dessert
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