Go Back
–+ servings
Tomato Macaroni Soup
Tuba

Tomato Macaroni Soup Recipe

Warm, comforting, and bursting with flavor, this Tomato Macaroni Soup is a quick and satisfying meal that feels like a hug in a bowl. Juicy tomatoes, tender macaroni, and a rich, savory broth come together in just 25 minutes, making it perfect for busy weeknights or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 355
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 3 15 ounce beef broth
  • 14 ounces diced tomatoes
  • 1 cup ketchup
  • 6 ounces tomato paste
  • 1 cup shredded carrots
  • 3 Tablespoons steak sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcester sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 1 1/2 cups elbow macaroni, cooked

Method
 

  1. In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
  2. In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
  3. Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
  4. Add cooked macaroni and serve.

Nutrition

Calories: 355kcalCarbohydrates: 55gProtein: 24gFat: 5gSaturated Fat: 2gCholesterol: 47mgSodium: 817mgPotassium: 1031mgFiber: 4gSugar: 21gVitamin A: 4304IUVitamin C: 18mgCalcium: 73mgIron: 4mg
Tried this recipe?Let us know how it was!