Tomato Macaroni Soup Recipe
Warm, comforting, and bursting with flavor, this Tomato Macaroni Soup is a quick and satisfying meal that feels like a hug in a bowl. Juicy tomatoes, tender macaroni, and a rich, savory broth come together in just 25 minutes, making it perfect for busy weeknights or cozy evenings.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 15 ounce beef broth
- 14 ounces diced tomatoes
- 1 cup ketchup
- 6 ounces tomato paste
- 1 cup shredded carrots
- 3 Tablespoons steak sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcester sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 1 1/2 cups elbow macaroni, cooked
Instructions
- In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
- In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
- Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
- Add cooked macaroni and serve.
Nutrition
Calories: 355kcalCarbohydrates: 55gProtein: 24gFat: 5gSaturated Fat: 2gCholesterol: 47mgSodium: 817mgPotassium: 1031mgFiber: 4gSugar: 21gVitamin A: 4304IUVitamin C: 18mgCalcium: 73mgIron: 4mg
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