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Tomato Gravy (Traditional Southern)

Tomato Gravy (Traditional Southern Recipe)

Tuba
Tomato Gravy is a comforting Southern classic that brings rich, tangy flavors to your table in just 25 minutes. This velvety sauce, made with ripe tomatoes, savory bacon drippings, and a hint of sweetness, is a perfect balance of smoky, tangy, and slightly sweet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 177 kcal

Ingredients
  

  • 3 Tablespoons bacon drippings, or unsalted butter, vegetable oil, sausage drippings…
  • 3 Tablespoons all-purpose flour
  • 1 ⅓ cup low-sodium chicken broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 2 ripe beefsteak tomatoes, peeled, seeded, and chopped
  • ½ teaspoon white granulated sugar
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • Fresh basil, finely chopped, for garnish (optional)

Instructions
 

  • In a large skillet, heat the bacon drippings (or chosen fat) over medium heat until hot.
  • Add the all-purpose flour to the skillet, stirring constantly. Cook the flour and fat mixture (roux) for about 2-3 minutes, or until it turns a light golden brown. This helps to cook out the raw flour taste.
  • Slowly whisk in the low-sodium chicken broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth and thickens, about 1-2 minutes.
  • Add the undrained diced tomatoes and the chopped beefsteak tomatoes to the skillet. Stir well to combine.
  • Add the white granulated sugar, kosher salt, and freshly ground black pepper. Stir to combine all the ingredients.
  • Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally. The gravy should thicken and the flavors should meld together.
  • Taste the gravy and modify the seasoning as needed, adding additional salt, pepper, or sugar to achieve the desired flavor.
  • Once the gravy has reached the desired consistency, remove the skillet from the heat.
  • Garnish with finely chopped fresh basil if desired.
  • Serve the Tomato Gravy hot over biscuits, rice, or your favorite dish. Enjoy!

Nutrition

Calories: 177kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 10mgSodium: 486mgPotassium: 671mgFiber: 3gSugar: 8gVitamin A: 1537IUVitamin C: 33mgCalcium: 53mgIron: 2mg
Keyword comfort food, homemade gravy, southern cooking, tomato gravy, traditional recipe
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