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The Best Simple Greek Tossed Green Salad

The Best Simple Greek Tossed Green Salad Recipe

Tuba
This Simple Greek Tossed Green Salad is a vibrant, flavor-packed dish that’s as refreshing as it is satisfying. Whether as a side or a light main, it’s a dish that’s sure to impress without any fuss.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 6
Calories 328 kcal

Ingredients
  

Salad

  • 6-8 cups chopped romaine lettuce, (or any crisp lettuce)
  • 1 cup cherry tomatoes, sliced or halved
  • 1 English cucumber, or regular cucumber, (cut into small pieces)
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives, (you can keep them whole or sliced them if desired)
  • ½ cup sliced banana peppers, (or green bell peppers)
  • ½ cup crumbled feta cheese

Homemade Greek Dressing

  • ¾ cup olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1½ teaspoons ground black pepper
  • 1¼ teaspoons salt
  • 1½ teaspoons onion powder
  • 1½ teaspoons Dijon style mustard
  • ⅓ cup red wine vinegar
  • 2 Tablespoons fresh lemon juice

Instructions
 

  • In a large bowl, mix together chopped lettuce, tomatoes, onions, kalamata olives, banana peppers, and cucumbers. Top salad with feta cheese.
  • Combine all simple dressing ingredients in a jar or airtight container and shake until dressing ingredients are combined.
  • Add dressing to salad right before serving.

Nutrition

Calories: 328kcalCarbohydrates: 9gProtein: 4gFat: 32gSaturated Fat: 6gCholesterol: 11mgSodium: 829mgPotassium: 349mgFiber: 3gSugar: 3gVitamin A: 4418IUVitamin C: 20mgCalcium: 123mgIron: 2mg
Keyword Greek salad, healthy salad, Mediterranean salad, simple salad recipe, tossed greens
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