Go Back
–+ servings
The Best Simple Greek Tossed Green Salad
Tuba

The Best Simple Greek Tossed Green Salad Recipe

This Simple Greek Tossed Green Salad is a vibrant, flavor-packed dish that’s as refreshing as it is satisfying. Whether as a side or a light main, it’s a dish that’s sure to impress without any fuss.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Cuisine: American
Calories: 328
Ingredients Method Nutrition

Ingredients
  

Salad
  • 6-8 cups chopped romaine lettuce, (or any crisp lettuce)
  • 1 cup cherry tomatoes, sliced or halved
  • 1 English cucumber, or regular cucumber, (cut into small pieces)
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives, (you can keep them whole or sliced them if desired)
  • ½ cup sliced banana peppers, (or green bell peppers)
  • ½ cup crumbled feta cheese
Homemade Greek Dressing
  • ¾ cup olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1½ teaspoons ground black pepper
  • 1¼ teaspoons salt
  • 1½ teaspoons onion powder
  • 1½ teaspoons Dijon style mustard
  • ⅓ cup red wine vinegar
  • 2 Tablespoons fresh lemon juice

Method
 

  1. In a large bowl, mix together chopped lettuce, tomatoes, onions, kalamata olives, banana peppers, and cucumbers. Top salad with feta cheese.
  2. Combine all simple dressing ingredients in a jar or airtight container and shake until dressing ingredients are combined.
  3. Add dressing to salad right before serving.

Nutrition

Calories: 328kcalCarbohydrates: 9gProtein: 4gFat: 32gSaturated Fat: 6gCholesterol: 11mgSodium: 829mgPotassium: 349mgFiber: 3gSugar: 3gVitamin A: 4418IUVitamin C: 20mgCalcium: 123mgIron: 2mg
Tried this recipe?Let us know how it was!