The Best Homemade Chili
There’s nothing quite like a bowl of The Best Homemade Chili to warm your soul and satisfy your cravings.
This chili isn’t just delicious—it’s also a nutritional powerhouse, loaded with fiber, protein, and essential vitamins.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 10 ounces Rotel Tomatoes and Green Chiles 1 can
- 16 ounces tomato sauce 2 (8 ounce cans)
- 2 Tablespoons cumin
- 2 Tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 14 ounces kidney beans 1 can, rinsed and drained
- 14 ounces black beans 1 can, rinsed and drained
- 1 cup water
- shredded cheddar cheese, for topping
- avocado, for topping
- sour cream, for topping
Instructions
- Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
- Drain excess grease.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
- Bring to a boil.
- Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
- Serve hot and top with shredded cheddar cheese, avocado and sour cream.
Nutrition
Calories: 247kcalCarbohydrates: 31gProtein: 23gFat: 4gSaturated Fat: 1gCholesterol: 35mgSodium: 668mgPotassium: 946mgFiber: 11gSugar: 5gVitamin A: 1038IUVitamin C: 24mgCalcium: 77mgIron: 6mg
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