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–+ servings
(The BEST) Fresh Tomato Salsa
Tuba

(The BEST) Fresh Tomato Salsa Recipe

Fresh, vibrant, and bursting with flavor, this Fresh Tomato Salsa is a game-changer for any snack or meal. In just 10 minutes, you can whip up a bowl of juicy tomatoes, crisp onions, and zesty lime, creating a salsa that’s as colorful as it is delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 9
Course: Side Dish
Cuisine: American
Calories: 25
Ingredients Method Nutrition

Ingredients
  

  • 5 large tomatoes, or 6-8 small tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cup onion, diced
  • ¼ cup minced fresh cilantro (or if you don't have fresh you can use about 2 Tbsp dried)
  • 2 Tablespoons fresh lime juice
  • 4 teaspoons fresh jalapeno pepper, chopped (include seeds if you want it hotter- add less if you don't like heat)
  • ½ teaspoon ground cumin
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 2 garlic cloves, minced

Method
 

  1. Mix all ingredients together and serve. Keep leftovers in fridge. This tastes amazing after about 24 hours in the fridge . . . the flavors all mix together and it is delicious!

Nutrition

Calories: 25kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 134mgPotassium: 229mgFiber: 1gSugar: 3gVitamin A: 676IUVitamin C: 25mgCalcium: 16mgIron: 1mg
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