The Best Banana Pudding (Trifle) Recipe
This Best Banana Pudding (Trifle) is a dreamy, layered dessert that combines creamy custard, ripe bananas, and fluffy whipped cream. Ready in just 30 minutes of prep, it’s a crowd-pleaser that’s as easy to make as it is delicious.
Ingredients
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk, 1 can
- 5 ounces instant vanilla pudding mix, 1 box
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, (Cool Whip), thawed and divided
- 8 bananas, sliced
- 12 ounces vanilla wafers cookies
Instructions
- In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
- Fold in half of the Cool Whip.
- Line the bottom of a trifle bowl with vanilla wafers.
- Top wafers with a layer of sliced bananas.
- Spread half of pudding mixture on top of bananas.
- Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
- Spread remaining Cool Whip on top.
- If desired, sprinkle crushed vanilla wafers on top.
- Chill for 2 hours before serving.
Nutrition
Calories: 470kcalCarbohydrates: 77gProtein: 9gFat: 15gSaturated Fat: 9gCholesterol: 28mgSodium: 360mgPotassium: 577mgFiber: 3gSugar: 55gVitamin A: 356IUVitamin C: 8mgCalcium: 209mgIron: 1mg
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