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–+ servings
Thanksgiving Turkey Cupcakes

Thanksgiving Turkey Cupcakes

Tuba
These Thanksgiving Turkey Cupcakes are a playful twist on holiday traditions, combining moist, fluffy cake with rich, creamy frosting. The golden-brown cupcakes, topped with colorful candy feathers and chocolate turkey faces, are a feast for the eyes and the taste buds.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 256 kcal

Ingredients
  

  • 15.25 ounces chocolate cake mix, prepared according to directions for 24 cupcakes
  • 16 ounces chocolate frosting, (or your favorite homemade chocolate frosting)
  • 1 ½ cups chocolate sprinkles
  • 2 cups candy corn
  • 48 Wilton candy eyeballs, (found at major grocery stores or HERE)
  • red frosting

Instructions
 

  • Prepare cake mix according to package directions to make 24 cupcakes.  Bake and let cool completely.
  • Frost each cupcake with chocolate frosting.
  • Hold cupcake upside down and dip into chocolate sprinkles.
  • Push 5 candy corn upside down into the top of your cupcake for feathers.
  • Add two candy eyeballs and push a candy corn into the cupcake for a beak.
  • Pipe on a little red frosting next to the candy corn beak and enjoy.

Nutrition

Calories: 256kcalCarbohydrates: 50gProtein: 1gFat: 7gSaturated Fat: 2gSodium: 222mgPotassium: 96mgFiber: 1gSugar: 41gVitamin A: 1IUCalcium: 29mgIron: 1mg
Keyword cupcake decorating, festive treats, holiday baking, Thanksgiving desserts, turkey cupcakes
Tried this recipe?Let us know how it was!