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Sweet Potato Taco Bowls

Sweet Potato Taco Bowls

Tuba
These Sweet Potato Taco Bowls are a vibrant, flavor-packed meal that’s as nourishing as it is delicious. Ready in just 35 minutes, this dish is a quick yet satisfying way to enjoy a wholesome dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 538 kcal

Ingredients
  

Taco Seasoning

  • 1 Tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Taco Bowls

  • 6 Sweet Potatoes, chopped and cubed
  • 1 Tablespoon olive oil
  • 2 cups canned black beans, drained and rinsed
  • 1 cup canned corn, drained
  • 3 cups shredded lettuce
  • 1 cup cherry tomatoes, sliced
  • 1 avocado, sliced
  • 1/2 cup cilantro, chopped
  • 16 ounces salad dressing, (preferred dressing), 1 bottle, optional

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl, mix together taco seasoning ingredients.
  • With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
  • When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
  • Drizzle with favorite salad dressing.

Nutrition

Calories: 538kcalCarbohydrates: 74gProtein: 9gFat: 24gSaturated Fat: 3gSodium: 1556mgPotassium: 1349mgFiber: 14gSugar: 19gVitamin A: 32951IUVitamin C: 19mgCalcium: 125mgIron: 4mg
Keyword healthy recipe, Mexican-inspired, sweet potato, taco bowls, vegetarian meal
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