Go Back
–+ servings
Sweet Potato Taco Bowls
Tuba

Sweet Potato Taco Bowls

These Sweet Potato Taco Bowls are a vibrant, flavor-packed meal that’s as nourishing as it is delicious. Ready in just 35 minutes, this dish is a quick yet satisfying way to enjoy a wholesome dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 538
Ingredients Method Nutrition

Ingredients
  

Taco Seasoning
  • 1 Tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Taco Bowls
  • 6 Sweet Potatoes, chopped and cubed
  • 1 Tablespoon olive oil
  • 2 cups canned black beans, drained and rinsed
  • 1 cup canned corn, drained
  • 3 cups shredded lettuce
  • 1 cup cherry tomatoes, sliced
  • 1 avocado, sliced
  • 1/2 cup cilantro, chopped
  • 16 ounces salad dressing, (preferred dressing), 1 bottle, optional

Method
 

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix together taco seasoning ingredients.
  3. With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
  4. When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
  5. Drizzle with favorite salad dressing.

Nutrition

Calories: 538kcalCarbohydrates: 74gProtein: 9gFat: 24gSaturated Fat: 3gSodium: 1556mgPotassium: 1349mgFiber: 14gSugar: 19gVitamin A: 32951IUVitamin C: 19mgCalcium: 125mgIron: 4mg
Tried this recipe?Let us know how it was!