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Sweet Potato Casserole

Sweet Potato Casserole

Tuba
This Sweet Potato Casserole is a celebration of cozy comfort and vibrant flavors, perfect for any gathering or weeknight treat. Velvety mashed sweet potatoes are layered with a buttery, crunchy pecan topping, creating a delightful contrast of textures.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8
Calories 542 kcal

Ingredients
  

Sweet Potato Mixture

  • 6 sweet potatoes, peeled and cubed
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • ¼ cup butter, melted

Brown Sugar Topping

  • 1 cup brown sugar
  • ⅓ cup flour
  • 1 cup chopped pecans
  • 3 Tablespoons butter, melted

Instructions
 

  • Preheat oven to 350 degrees F. Peel and cube sweet potatoes and place in a large pot. Fill with water until potatoes are completely submerged.
  • Bring to a boil and boil for 20-30 minutes or until sweet potatoes are tender. Drain water.
  • Add sugar, salt, vanilla, eggs and butter to the pot of drained sweet potatoes.
  • Mash potatoes by hand or use a hand mixer to beat until well combined and almost smooth.
  • Pour mixture into a greased 9×13-inch baking dish.
  • In a small bowl, combine brown sugar, flour, pecans and butter to make topping.
  • Sprinkle topping on top of sweet potato mixture.
  • Bake for 30 minutes or until topping is golden brown and sweet potatoes are heated through completely.

Nutrition

Calories: 542kcalCarbohydrates: 86gProtein: 6gFat: 21gSaturated Fat: 8gCholesterol: 67mgSodium: 350mgPotassium: 684mgFiber: 7gSugar: 53gVitamin A: 24422IUVitamin C: 4mgCalcium: 92mgIron: 2mg
Keyword casserole, comfort food, holiday dish, marshmallow topping, sweet potato
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