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Sweet and Tangy Meatloaf

Sweet and Tangy Meatloaf Recipe

Tuba
This Sweet and Tangy Meatloaf is a comforting classic with a flavorful twist, perfect for weeknight dinners or cozy gatherings. In just 15 minutes of prep and an hour of baking, you’ll have a hearty dish that’s as satisfying as it is easy to make.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 248 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup plain bread crumbs
  • 1 egg
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ⅓ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup apricot preserves

Glaze

  • ¼ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup apricot preserves

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
  • Place in a greased 9×5 inch loaf pan.
  • Cook for 40-50 minutes.
  • In a separate bowl combine ketchup, brown sugar and apricot preserves.
  • Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

Nutrition

Calories: 248kcalCarbohydrates: 38gProtein: 15gFat: 4gSaturated Fat: 2gCholesterol: 56mgSodium: 320mgPotassium: 323mgFiber: 1gSugar: 24gVitamin A: 150IUVitamin C: 2mgCalcium: 51mgIron: 2mg
Keyword comfort food, glaze, ground beef, meatloaf, sweet and tangy
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