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Super Soft Sugar Cookies
Tuba

Super Soft Sugar Cookies

There’s something magical about biting into a Super Soft Sugar Cookie—its delicate crumb and melt-in-your-mouth texture are pure comfort. Ready in just 20 minutes, they’re a quick treat to satisfy your sweet tooth without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 125
Ingredients Method Nutrition

Ingredients
  

Cookies
  • 3/4 cup butter, (softened)
  • 3/4 cup granulated sugar
  • 2 eggs
  • 3 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/4 teaspoon baking powder
  • 2 1/4 cups all-purpose flour
Frosting
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 2 1/2 cups powdered sugar
  • 1 Tablespoon milk

Method
 

  1. In a large bowl, cream together butter and sugar.
  2. Mix in eggs and vanilla until combined.
  3. Add salt, baking powder and flour and mix until well incorporated.
  4. Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
  5. Preheat oven to 350°F.
  6. Line a baking sheet with parchment paper or a silicone baking mat.
  7. Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until ¼-inch thick.
  8. Bake for 8-10 minutes, or until slightly golden brown on the bottom.
  9. Let cool completely.
  10. In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
  11. Frost cooled cookies with frosting and top with sprinkles, if desired.

Nutrition

Calories: 125kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 22mgSodium: 105mgPotassium: 16mgFiber: 1gSugar: 12gVitamin A: 163IUCalcium: 20mgIron: 1mg
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