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Strawberry Shortcake Sheet Cake
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Strawberry Shortcake Sheet Cake Recipe

This Strawberry Shortcake Sheet Cake is a dreamy twist on a classic dessert, combining fluffy cake, juicy strawberries, and creamy whipped topping. In just 55 minutes, you can create a show-stopping treat that’s perfect for sharing at gatherings or enjoying as a sweet indulgence.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 0
Course: Dessert
Cuisine: American
Calories: 113
Ingredients Method Nutrition

Ingredients
  

Cake
  • 15.25 ounces white cake mix, 1 package, I used Pillsbury
  • 3.4 ounces instant vanilla pudding mix, 1 box
  • 1 cup sour cream
  • 1 cup milk, ( I used 1%)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 egg whites
Whipped Cream Cheese Layer
  • 8 ounces cream cheese, 1 package, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces cool whip, 1 package, thawed
  • 3 cups fresh strawberries, diced

Method
 

  1. Preheat oven to 350 degrees F. Spray a large jelly roll pan (15 x 10 x 1) with non-stick cooking spray (or grease and flour – whatever method you prefer).
  2. In a large bowl, mix together cake mix, pudding mix, sour cream, milk, oil, vanilla, and egg whites. Beat for about two minutes using electric mixer until batter is smooth.
  3. Pour batter into prepared pan and cook for 12-15 minutes or until cake springs back when lightly touched in the center. Remove from oven and let cool.
  4. Mix together cream cheese, powdered sugar and vanilla. Beat until smooth, then fold in the Cool Whip and stir well.
  5. Spread cream cheese layer over cooled sugar cake. Place in the fridge for about 30 minutes to let the cream layer set up.
  6. Top with fresh strawberries, cut, and serve.

Nutrition

Calories: 113kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 3gCholesterol: 8mgSodium: 132mgPotassium: 64mgFiber: 1gSugar: 12gVitamin A: 88IUVitamin C: 6mgCalcium: 53mgIron: 1mg
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