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Strawberry Lemonade Cake Mix Bars

Strawberry Lemonade Cake Mix Bars Recipe

Tuba
These Strawberry Lemonade Cake Mix Bars are a burst of sunshine in every bite, combining the zesty tang of lemon with the sweet juiciness of strawberries. With just 10 minutes of prep and 30 minutes in the oven, you’ll have a dessert that’s as easy to make as it is irresistible.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 0
Calories 341 kcal

Ingredients
  

For The Base:

  • 15¼ ounce strawberry cake mix
  • ½ cup butter, softened to room temperature
  • 1 egg, slightly beaten

For The Center/Frosting:

  • 3 cups powdered sugar
  • 4 Tablespoons butter, softened to room temperature
  • 1 Tablespoon lemon juice, (add more if needed)
  • 3-5 drops yellow food coloring
  • 8 ounces cream cheese, softened to room temperature
  • 2 eggs

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
  • In a mixing bowl, combine cake mix, butter and egg until well combined, press in the bottom of prepared pan and set aside.
  • In a large mixing bowl, combine powdered sugar and butter. Add enough lemon juice to form the consistency of thick frosting – about 1-2 Tablespoons.
  • Mix in cream cheese and yellow food coloring until smooth and creamy.
  • Set aside 1 cup of mixture to use later as frosting.
  • Add eggs to the remaining frosting mixture and beat until fluffy.
  • Spread on top of cake mix in the pan and bake for 25-30 minutes or until the edges are golden brown.
  • Let cool completely, then spread remaining frosting mixture on top.

Nutrition

Calories: 341kcalCarbohydrates: 46gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 65mgSodium: 403mgPotassium: 149mgFiber: 1gSugar: 35gVitamin A: 414IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Keyword cake mix, dessert bars, easy baking, lemonade, strawberry
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