Strawberry Granola Yogurt Bark
Tuba
This Strawberry Granola Yogurt Bark is a delightful blend of creamy, crunchy, and fruity textures that’s as satisfying as it is wholesome. With just over an hour of prep time, you’ll create a snack that’s perfect for busy mornings or a refreshing afternoon treat.
Prep Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 100 kcal
- 1 container vanilla Greek yogurt 24 ounce
- 2 teaspoons honey
- 1 cup strawberries sliced thin
- 1 cup granola
In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in parchment paper.
Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
Freeze for about 1 hour, or until completely frozen.
Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
Calories: 100kcalCarbohydrates: 16gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 21mgPotassium: 109mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 7mgCalcium: 11mgIron: 1mg
Keyword bark, granola, healthy snack, strawberry, yogurt