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Strawberry Crinkle Cookies

Strawberry Crinkle Cookies

Tuba
Soft, chewy, and bursting with sweet strawberry flavor, these Strawberry Crinkle Cookies are a delightful treat you can whip up in just 13 minutes. Each bite offers a perfect balance of tender centers and slightly crisp edges, dusted with a snowy layer of powdered sugar for a touch of elegance.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 20
Calories 157 kcal

Ingredients
  

  • 15.25 ounces strawberry cake mix 1 box
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup powdered sugar for rolling the cookies in

Instructions
 

  • Preheat oven to 350 ℉.
  • Stir together the dry cake mix, oil and eggs in a large bowl until dough forms.
  • Dust hands with powdered sugar and shape dough into 1- 1.5" balls.
  • Roll balls in powdered sugar and place 2 inches apart on ungreased cookie sheets.
  • Bake for 7-9 minutes or until center is just set.
  • Remove from pans after a minute or so and cool on wire racks.
  • Garnish with a little extra powdered sugar on top of each cookie.

Nutrition

Calories: 157kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 16mgSodium: 185mgPotassium: 77mgFiber: 1gSugar: 11gVitamin A: 24IUCalcium: 35mgIron: 1mg
Keyword baking, cookies, crinkle, dessert, strawberry
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