Ingredients
Method
- In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
- Finely dice remaining strawberries fold them into the yogurt mixture.
- Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
- In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
- Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
- Freeze for at least 3 hours or until you're ready to eat.
Nutrition
Calories: 137kcalCarbohydrates: 13gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 188mgPotassium: 159mgFiber: 1gSugar: 8gVitamin A: 236IUVitamin C: 27mgCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!
