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Strawberry Cake Bars

Strawberry Cake Bars Recipe

Tuba
These Strawberry Cake Bars are a delightful treat that combines the sweetness of ripe strawberries with a soft, buttery crumb. Each bite offers a satisfying mix of juicy fruit and rich, cakey goodness, making them ideal for dessert lovers of all ages.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 0
Calories 231 kcal

Ingredients
  

Bars

  • 15.25 ounces Strawberry Cake Mix, 1 box
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 3 Tablespoons strawberry jam
  • 1/2 cup white chocolate chips

Frosting

  • 1 cup powdered sugar
  • 1-2 Tablespoons Milk
  • 2 Tablespoons Strawberry jam

Instructions
 

  • Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
  • Combine the cake mix, oil, and egg in a large bowl.
  • Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
  • Fold in the strawberry jam and white chocolate chips.
  • Dump batter in prepared pan and spread to the edges.
  • Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
  • To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool. (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).

Nutrition

Calories: 231kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 12mgSodium: 238mgPotassium: 125mgFiber: 1gSugar: 24gVitamin A: 31IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword easy dessert recipe, homemade cake bars, quick baking recipe, strawberry cake bars, strawberry dessert
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