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Strawberry Cake Bars
Tuba

Strawberry Cake Bars Recipe

These Strawberry Cake Bars are a delightful treat that combines the sweetness of ripe strawberries with a soft, buttery crumb. Each bite offers a satisfying mix of juicy fruit and rich, cakey goodness, making them ideal for dessert lovers of all ages.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 0
Course: Dessert
Cuisine: American
Calories: 231
Ingredients Method Nutrition

Ingredients
  

Bars
  • 15.25 ounces Strawberry Cake Mix, 1 box
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 3 Tablespoons strawberry jam
  • 1/2 cup white chocolate chips
Frosting
  • 1 cup powdered sugar
  • 1-2 Tablespoons Milk
  • 2 Tablespoons Strawberry jam

Method
 

  1. Preheat oven to 350 degrees. Spray pan (either 8 x 11" or 9 x 9" pan) with non-stick cooking spray.
  2. Combine the cake mix, oil, and egg in a large bowl.
  3. Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
  4. Fold in the strawberry jam and white chocolate chips.
  5. Dump batter in prepared pan and spread to the edges.
  6. Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
  7. To make frosting, combine all frosting ingredients together in a bowl and frost bars when cool. (frosting is optional because these taste amazing without frosting, but I am a serious frosting lover, so I added some and loved the way it turned out).

Nutrition

Calories: 231kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 12mgSodium: 238mgPotassium: 125mgFiber: 1gSugar: 24gVitamin A: 31IUVitamin C: 1mgCalcium: 64mgIron: 1mg
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