Steak Cobb Salad
Tuba
This Steak Cobb Salad is a vibrant, protein-packed masterpiece that combines bold flavors and satisfying textures in every bite.
Ready in just 45 minutes, this American classic is a quick yet impressive meal that’s perfect for busy weeknights or weekend lunches.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 514 kcal
- 2 Tablespoons butter
- 1 lb steak
- 1 Tablespoon olive oil
- salt and pepper to taste
- 12 cups shredded lettuce
- 6 eggs hard boiled and chopped
- 1½ cups cherry tomatoes halved
- 3 ounces shredded colby jack cheese
- 1 cucumber diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1½ cups salad dressing of your choice
In a large skillet or grill pan, melt butter over medium-high heat.
Brush each side of the steak with olive oil and season with salt and pepper as desired.
Add steak to the preheated skillet and cook for 4-5 minutes or until golden brown and slightly charred. Flip the steak and continue to grill for 4-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium-well.
Transfer steaks to a plate and keep covered for 5 minutes with aluminum foil. Cut steaks into bite-sized pieces.
To assemble salads, place about 2 cups of lettuce on each plate. Top with cooked steak, eggs, tomatoes, cheese, cucumber, red bell pepper, and green bell pepper.
Serve with your favorite salad dressing.
Calories: 514kcalCarbohydrates: 17gProtein: 27gFat: 38gSaturated Fat: 14gCholesterol: 233mgSodium: 825mgPotassium: 761mgFiber: 3gSugar: 12gVitamin A: 2163IUVitamin C: 56mgCalcium: 176mgIron: 3mg
Keyword cobb salad, grilled steak, healthy dinner, salad recipe, steak