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Steak Cobb Salad
Tuba

Steak Cobb Salad

This Steak Cobb Salad is a vibrant, protein-packed masterpiece that combines bold flavors and satisfying textures in every bite. Ready in just 45 minutes, this American classic is a quick yet impressive meal that’s perfect for busy weeknights or weekend lunches.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 514
Ingredients Method Nutrition

Ingredients
  

  • 2 Tablespoons butter
  • 1 lb steak
  • 1 Tablespoon olive oil
  • salt and pepper to taste
  • 12 cups shredded lettuce
  • 6 eggs hard boiled and chopped
  • 1½ cups cherry tomatoes halved
  • 3 ounces shredded colby jack cheese
  • 1 cucumber diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1½ cups salad dressing of your choice

Method
 

  1. In a large skillet or grill pan, melt butter over medium-high heat.
  2. Brush each side of the steak with olive oil and season with salt and pepper as desired.
  3. Add steak to the preheated skillet and cook for 4-5 minutes or until golden brown and slightly charred. Flip the steak and continue to grill for 4-5 minutes for medium rare, 5-7 minutes for medium, or 8-10 minutes for medium-well.
  4. Transfer steaks to a plate and keep covered for 5 minutes with aluminum foil. Cut steaks into bite-sized pieces.
  5. To assemble salads, place about 2 cups of lettuce on each plate. Top with cooked steak, eggs, tomatoes, cheese, cucumber, red bell pepper, and green bell pepper.
  6. Serve with your favorite salad dressing.

Nutrition

Calories: 514kcalCarbohydrates: 17gProtein: 27gFat: 38gSaturated Fat: 14gCholesterol: 233mgSodium: 825mgPotassium: 761mgFiber: 3gSugar: 12gVitamin A: 2163IUVitamin C: 56mgCalcium: 176mgIron: 3mg
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