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Starbucks Salted Caramel Hot Chocolate

Starbucks Salted Caramel Hot Chocolate

Tuba
There’s nothing quite like the indulgent blend of rich chocolate, velvety caramel, and a hint of sea salt in this Starbucks Salted Caramel Hot Chocolate. In just 10 minutes, you can recreate this cozy café favorite at home, with its luscious, creamy texture and perfectly balanced sweet-salty flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4
Calories 316 kcal

Ingredients
  

  • 1/4 cup cocoa
  • 1/2 cup sugar
  • 4 cups milk
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
  • 2 Tablespoons Hazelnut Syrup
  • 3 Tablespoons caramel sauce + extra for topping
  • whipped cream for topping

Instructions
 

  • In a pot over medium heat, mix sugar, cocoa, and water and bring to a boil.
  • Add in milk, vanilla, and salt and heat until warm.
  • Mix in Hazelnut and Caramel sauce.
  • Serve topped with whipped cream, caramel and a sprinkle of sea salt. Enjoy.

Nutrition

Calories: 316kcalCarbohydrates: 50gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 742mgPotassium: 419mgFiber: 2gSugar: 39gVitamin A: 409IUVitamin C: 1mgCalcium: 292mgIron: 1mg
Keyword caramel dessert, homemade hot chocolate, hot chocolate, salted caramel, Starbucks copycat
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