Spooky Halloween 7 Layer Dip
This Spooky Halloween 7 Layer Dip is a festive, crowd-pleasing treat that’s as fun to make as it is to eat. In just 15 minutes, you’ll layer creamy refried beans, zesty guacamole, tangy sour cream, and more into a vibrant, flavorful masterpiece.
Ingredients
- 16 ounces refried beans
- 1 1.25 ounce taco seasoning mix
- 1 cup sour cream, divided
- 1 cup salsa
- 1 cup shredded colby jack cheese
- 2 roma tomatoes, diced
- 5 green onions
- 3 ounces sliced olives, drained
- 1 cup guacamole
- 11 ounce bag tortilla chips
Instructions
- In a small bowl mix the taco seasoning with the refried beans.
- Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
- Carefully spread ¾ cup of the sour cream over the bean mixture.
- Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
- Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
- Around the edge spread the grated cheese.
- Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
- With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
- Top with plastic spiders.
Nutrition
Calories: 343kcalCarbohydrates: 32gProtein: 9gFat: 21gSaturated Fat: 7gCholesterol: 25mgSodium: 817mgPotassium: 361mgFiber: 6gSugar: 4gVitamin A: 679IUVitamin C: 6mgCalcium: 206mgIron: 2mg
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