Spinach Artichoke Pizza Recipe
This Spinach Artichoke Pizza is a flavor-packed twist on a classic, combining creamy, tangy, and savory notes in every bite. With a golden, crispy crust and a luscious blend of melted cheeses, it’s a feast for the senses that’s ready in just 22 minutes.
Ingredients
- 14 ounces pre made pizza crust 1 package
- 6 ounces cream cheese
- ½ cup plain greek yogurt
- ⅓ cup ranch dressing
- ½ teaspoon minced garlic
- 1 cup frozen spinach broken into small pieces
- 1 cup marinated artichoke hearts chopped
- 1½ cups shredded Mozzarella cheese
- ¾ teaspoon garlic salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Place the pizza crust on a baking sheet.
- In a bowl, combine the cream cheese, Greek yogurt, ranch, and minced garlic until fully combined. Then add the spinach and artichoke hearts. Spread the mixture over the pizza crust.
- Sprinkle the cheese on top. Add a dash of garlic salt and pepper on top of the cheese layer.
- Place in oven and bake for about 15 minutes or until the cheese goes golden and is melted.
- Remove from oven, let cool for 5-10 minutes.
Nutrition
Calories: 485kcalCarbohydrates: 38gProtein: 17gFat: 29gSaturated Fat: 12gCholesterol: 59mgSodium: 1208mgPotassium: 162mgFiber: 3gSugar: 4gVitamin A: 3969IUVitamin C: 9mgCalcium: 297mgIron: 3mg
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