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Spinach Artichoke Pizza
Tuba

Spinach Artichoke Pizza Recipe

This Spinach Artichoke Pizza is a flavor-packed twist on a classic, combining creamy, tangy, and savory notes in every bite. With a golden, crispy crust and a luscious blend of melted cheeses, it’s a feast for the senses that’s ready in just 22 minutes.
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Calories: 485
Ingredients Method Nutrition

Ingredients
  

  • 14 ounces pre made pizza crust 1 package
  • 6 ounces cream cheese
  • ½ cup plain greek yogurt
  • ⅓ cup ranch dressing
  • ½ teaspoon minced garlic
  • 1 cup frozen spinach broken into small pieces
  • 1 cup marinated artichoke hearts chopped
  • 1½ cups shredded Mozzarella cheese
  • ¾ teaspoon garlic salt
  • ½ teaspoon pepper

Method
 

  1. Preheat oven to 350 degrees.
  2. Place the pizza crust on a baking sheet.
  3. In a bowl, combine the cream cheese, Greek yogurt, ranch, and minced garlic until fully combined. Then add the spinach and artichoke hearts. Spread the mixture over the pizza crust.
  4. Sprinkle the cheese on top. Add a dash of garlic salt and pepper on top of the cheese layer.
  5. Place in oven and bake for about 15 minutes or until the cheese goes golden and is melted.
  6. Remove from oven, let cool for 5-10 minutes.

Nutrition

Calories: 485kcalCarbohydrates: 38gProtein: 17gFat: 29gSaturated Fat: 12gCholesterol: 59mgSodium: 1208mgPotassium: 162mgFiber: 3gSugar: 4gVitamin A: 3969IUVitamin C: 9mgCalcium: 297mgIron: 3mg
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