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Snickers Fudge
Tuba

Snickers Fudge

This Snickers Fudge is a dreamy, decadent treat that combines the rich flavors of caramel, chocolate, and peanuts into one irresistible bite. Perfect for satisfying sweet cravings or impressing guests, this recipe comes together in just 55 minutes, making it a quick yet indulgent dessert option.
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 213
Ingredients Method Nutrition

Ingredients
  

First Layer
  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter
Second Layer
  • 4 Tablespoons butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts, chopped
Third Layer
  • 1 14 ounce bag caramels, unwrapped
  • 1/4 cup evaporated milk
Fourth Layer
  • 1 cup milk chocolate chips
  • 1/4 cup creamy peanut butter

Method
 

  1. Spray a 9×13 glass pan with cooking spray and set aside
  2. First Layer
  3. In a small bowl, combine chocolate chips and peanut butter
  4. Heat in the microwave for 30 seconds and then stir
  5. Microwave again for 30 seconds and then stir until creamy (repeat if needed)
  6. Pour into prepared pan and place pan into the freezer
  7. Second Layer
  8. In a medium saucepan, melt the butter over medium heat
  9. Stir in sugar and evaporated milk and bring to a boil
  10. Cook, stirring constantly, for 3 minutes
  11. Remove from heat and immediately stir in marshmallow creme, peanut butter, and vanilla. Add peanuts and stir until incorporated
  12. Remove pan with chocolate layer from freezer, and pour marshmallow creme mixture over the top of chocolate layer. Spread evenly and place back in the freezer.
  13. Third Layer
  14. Add the caramels and evaporated milk to a small saucepan
  15. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth
  16. Remove pan from freezer and pour caramel over second layer, spread evenly, and return to freezer
  17. Fourth Layer
  18. In a small bowl, combine chocolate chips and peanut butter
  19. Repeat microwave increments from first layer, and stir until creamy
  20. Pour final layer over the top and spread evenly
  21. Refrigerate for at least one hour and cut into squares when ready to serve

Nutrition

Calories: 213kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 9mgSodium: 89mgPotassium: 117mgFiber: 1gSugar: 20gVitamin A: 71IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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