Go Back
–+ servings
Snickerdoodle Muffins

Snickerdoodle Muffins

Tuba
These Snickerdoodle Muffins bring the cozy warmth of a classic cookie into a soft, fluffy treat. They’re ready in just 35 minutes, making them perfect for a quick breakfast or a comforting afternoon snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breads
Cuisine American
Servings 12
Calories 231 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon cream of tartar
  • A pinch of salt
  • 1/2 cup vegetable oil + 1 Tablespoon
  • 1/2 cup sugar + 1/3 cup
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract

For the cinnamon sugar topping

  • 1/4 cup sugar
  • 1 1/2 Tablespoons cinnamon

Instructions
 

  • Prep. Preheat the oven to 375°F and grease a standard muffin pan (12 muffins) thoroughly with butter.
  • Combine the dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, cream of tartar, and salt.
  • Combine the wet ingredients. In a separate mixing bowl, whisk together the vegetable oil, sugar, eggs, milk, buttermilk, and vanilla.
  • Put it all together. Add the wet ingredients to the dry ingredients and mix just until combined. No more. Set aside.
  • Make the cinnamon sugar topping. Whisk together the sugar and cinnamon.
  • Assemble. Fill each muffin tin ~3/4 of the way full. Top each muffin with a generous amount of cinnamon sugar.
  • Bake. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean with a few crumbles.

Nutrition

Calories: 231kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 30mgSodium: 58mgPotassium: 98mgFiber: 1gSugar: 14gVitamin A: 76IUVitamin C: 0.04mgCalcium: 62mgIron: 1mg
Keyword baking, cinnamon, dessert, muffins, snickerdoodle
Tried this recipe?Let us know how it was!