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Snickerdoodle Muffins
Tuba

Snickerdoodle Muffins

These Snickerdoodle Muffins bring the cozy warmth of a classic cookie into a soft, fluffy treat. They’re ready in just 35 minutes, making them perfect for a quick breakfast or a comforting afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Breads
Cuisine: American
Calories: 231
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon cream of tartar
  • A pinch of salt
  • 1/2 cup vegetable oil + 1 Tablespoon
  • 1/2 cup sugar + 1/3 cup
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
For the cinnamon sugar topping
  • 1/4 cup sugar
  • 1 1/2 Tablespoons cinnamon

Method
 

  1. Prep. Preheat the oven to 375°F and grease a standard muffin pan (12 muffins) thoroughly with butter.
  2. Combine the dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, cream of tartar, and salt.
  3. Combine the wet ingredients. In a separate mixing bowl, whisk together the vegetable oil, sugar, eggs, milk, buttermilk, and vanilla.
  4. Put it all together. Add the wet ingredients to the dry ingredients and mix just until combined. No more. Set aside.
  5. Make the cinnamon sugar topping. Whisk together the sugar and cinnamon.
  6. Assemble. Fill each muffin tin ~3/4 of the way full. Top each muffin with a generous amount of cinnamon sugar.
  7. Bake. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean with a few crumbles.

Nutrition

Calories: 231kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 30mgSodium: 58mgPotassium: 98mgFiber: 1gSugar: 14gVitamin A: 76IUVitamin C: 0.04mgCalcium: 62mgIron: 1mg
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