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–+ servings
Snickerdoodle Cookies
Tuba

Snickerdoodle Cookies

Soft, chewy, and coated in a cozy cinnamon-sugar blanket, Snickerdoodle Cookies are the ultimate comfort treat. With just 23 minutes from start to finish, they’re a quick way to fill your kitchen with the warm, inviting aroma of cinnamon and butter.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 60
Course: Dessert
Cuisine: American
Calories: 88
Ingredients Method Nutrition

Ingredients
  

Cookies
  • 4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
Topping
  • 3 Tablespoons sugar
  • 1 teaspoon cinnamon

Method
 

  1. Preheat oven to 375 ℉.
  2. In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  3. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well.
  4. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
  5. In another small bowl, mix together cinnamon and sugar for the topping.
  6. Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture.
  7. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
  8. Use the bottom of a glass and slightly flatten cookies.
  9. Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
  10. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

Nutrition

Calories: 88kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 14mgSodium: 36mgPotassium: 18mgFiber: 0.2gSugar: 7gVitamin A: 104IUVitamin C: 0.001mgCalcium: 5mgIron: 0.4mg
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