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Snickerdoodle Cookies

Snickerdoodle Cookies

Tuba
Soft, chewy, and coated in a cozy cinnamon-sugar blanket, Snickerdoodle Cookies are the ultimate comfort treat. With just 23 minutes from start to finish, they’re a quick way to fill your kitchen with the warm, inviting aroma of cinnamon and butter.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 60
Calories 88 kcal

Ingredients
  

Cookies

  • 4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla

Topping

  • 3 Tablespoons sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 375 ℉.
  • In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  • In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well.
  • Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
  • In another small bowl, mix together cinnamon and sugar for the topping.
  • Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture.
  • Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
  • Use the bottom of a glass and slightly flatten cookies.
  • Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
  • Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

Nutrition

Calories: 88kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 14mgSodium: 36mgPotassium: 18mgFiber: 0.2gSugar: 7gVitamin A: 104IUVitamin C: 0.001mgCalcium: 5mgIron: 0.4mg
Keyword baking, cinnamon, cookie, dessert, sugar
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